See 漉し餡 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "こしあん" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "粒餡" } ], "senses": [ { "glosses": [ "小豆などを煮て潰したものを裏ごしし、砂糖、塩などを加え練ったもの。" ], "id": "ja-漉し餡-ja-noun-GCx6l~Ph" } ], "word": "漉し餡" }
{ "categories": [ "日本語", "日本語 名詞" ], "forms": [ { "form": "こしあん" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "粒餡" } ], "senses": [ { "glosses": [ "小豆などを煮て潰したものを裏ごしし、砂糖、塩などを加え練ったもの。" ] } ], "word": "漉し餡" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.