See 温泉卵 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語 名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語 食品",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "おんせん たまご; 別表記:温泉玉子"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "ゆで卵"
},
{
"word": "固茹で卵"
},
{
"word": "半熟卵"
},
{
"word": "煮抜き卵"
},
{
"word": "オムレツ"
},
{
"word": "オムライス"
},
{
"word": "スクランブルエッグ"
},
{
"word": "炒り卵"
},
{
"word": "卵焼き"
},
{
"word": "だし巻き"
},
{
"word": "目玉焼き"
},
{
"word": "伊達巻き"
}
],
"senses": [
{
"glosses": [
"黄身が凝固し白身の凝固していない半熟卵。65～68℃の湯に30分程度漬けておくとできあがる。"
],
"id": "ja-温泉卵-ja-noun-4lrT3VRN",
"ruby": [
[
"湯",
"ゆ"
]
]
},
{
"glosses": [
"温泉で茹でたゆで卵。"
],
"id": "ja-温泉卵-ja-noun-slj2uNbR"
}
],
"word": "温泉卵"
}
{
"categories": [
"日本語",
"日本語 名詞",
"日本語 食品"
],
"forms": [
{
"form": "おんせん たまご; 別表記:温泉玉子"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"related": [
{
"word": "ゆで卵"
},
{
"word": "固茹で卵"
},
{
"word": "半熟卵"
},
{
"word": "煮抜き卵"
},
{
"word": "オムレツ"
},
{
"word": "オムライス"
},
{
"word": "スクランブルエッグ"
},
{
"word": "炒り卵"
},
{
"word": "卵焼き"
},
{
"word": "だし巻き"
},
{
"word": "目玉焼き"
},
{
"word": "伊達巻き"
}
],
"senses": [
{
"glosses": [
"黄身が凝固し白身の凝固していない半熟卵。65～68℃の湯に30分程度漬けておくとできあがる。"
],
"ruby": [
[
"湯",
"ゆ"
]
]
},
{
"glosses": [
"温泉で茹でたゆで卵。"
]
}
],
"word": "温泉卵"
}
Download raw JSONL data for 温泉卵 meaning in All languages combined (0.8kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the jawiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.