"新米" meaning in All languages combined

See 新米 on Wiktionary

Noun [日本語]

Forms: しんまい
  1. その年に収穫された米。
    Sense id: ja-新米-ja-noun-3L8h6x~L Categories (other): 日本語 食品 Topics: food
  2. 新しく組織類に所属した人。新人。 Tags: slang
    Sense id: ja-新米-ja-noun-J-JcFYcF Categories (other): 日本語 俗語
The following are not (yet) sense-disambiguated
Related terms: 古米, 古古米, ベテラン, 古参, 駆け出し, 新参 Translations: Neuling [masculine] (ドイツ語), novice (英語), newcomer (英語)
Categories (other): 日本語, 日本語 名詞

Noun [朝鮮語]

Forms: 신미
  1. 新米。
    Sense id: ja-新米-ko-noun-ruB-VesV Categories (other): 朝鮮語 食品 Topics: food
The following are not (yet) sense-disambiguated
Categories (other): 朝鮮語, 朝鮮語_名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "しんまい"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "古米"
    },
    {
      "word": "古古米"
    },
    {
      "word": "ベテラン"
    },
    {
      "word": "古参"
    },
    {
      "word": "駆け出し"
    },
    {
      "word": "新参"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "(柳田国男 『年中行事覚書』)〔1955年〕",
          "text": "その日にならなければ決して作らないという餅や団子、それに伴なったいろいろの行事の、他の日にはついぞ見られぬものがいろいろある。ことに新米は香りが高く、味がおいしく珍しいのに、わざと以前はこの折目の日まで、食事につかうことをさしひかえていたのであった。"
        }
      ],
      "glosses": [
        "その年に収穫された米。"
      ],
      "id": "ja-新米-ja-noun-3L8h6x~L",
      "topics": [
        "food"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 俗語",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "(寺田寅彦 『窮理日記』)〔1900年〕",
          "text": "十三日 豆腐屋が来た。声の波の形が整わぬので新米という事が分る。"
        }
      ],
      "glosses": [
        "新しく組織類に所属した人。新人。"
      ],
      "id": "ja-新米-ja-noun-J-JcFYcF",
      "tags": [
        "slang"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "novice"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "newcomer"
    },
    {
      "lang": "ドイツ語",
      "lang_code": "de",
      "tags": [
        "masculine"
      ],
      "word": "Neuling"
    }
  ],
  "word": "新米"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "朝鮮語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "朝鮮語_名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "신미"
    }
  ],
  "lang": "朝鮮語",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "朝鮮語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "新米。"
      ],
      "id": "ja-新米-ko-noun-ruB-VesV",
      "topics": [
        "food"
      ]
    }
  ],
  "word": "新米"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "しんまい"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "古米"
    },
    {
      "word": "古古米"
    },
    {
      "word": "ベテラン"
    },
    {
      "word": "古参"
    },
    {
      "word": "駆け出し"
    },
    {
      "word": "新参"
    }
  ],
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "examples": [
        {
          "ref": "(柳田国男 『年中行事覚書』)〔1955年〕",
          "text": "その日にならなければ決して作らないという餅や団子、それに伴なったいろいろの行事の、他の日にはついぞ見られぬものがいろいろある。ことに新米は香りが高く、味がおいしく珍しいのに、わざと以前はこの折目の日まで、食事につかうことをさしひかえていたのであった。"
        }
      ],
      "glosses": [
        "その年に収穫された米。"
      ],
      "topics": [
        "food"
      ]
    },
    {
      "categories": [
        "日本語 俗語"
      ],
      "examples": [
        {
          "ref": "(寺田寅彦 『窮理日記』)〔1900年〕",
          "text": "十三日 豆腐屋が来た。声の波の形が整わぬので新米という事が分る。"
        }
      ],
      "glosses": [
        "新しく組織類に所属した人。新人。"
      ],
      "tags": [
        "slang"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "novice"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "newcomer"
    },
    {
      "lang": "ドイツ語",
      "lang_code": "de",
      "tags": [
        "masculine"
      ],
      "word": "Neuling"
    }
  ],
  "word": "新米"
}

{
  "categories": [
    "朝鮮語",
    "朝鮮語_名詞"
  ],
  "forms": [
    {
      "form": "신미"
    }
  ],
  "lang": "朝鮮語",
  "lang_code": "ko",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "朝鮮語 食品"
      ],
      "glosses": [
        "新米。"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "新米"
}

Download raw JSONL data for 新米 meaning in All languages combined (1.7kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-15 from the jawiktionary dump dated 2024-10-02 using wiktextract (2de260d and c8c706e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.