See 新米 on Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "しんまい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "古米" }, { "word": "古古米" }, { "word": "ベテラン" }, { "word": "古参" }, { "word": "駆け出し" }, { "word": "新参" } ], "senses": [ { "categories": [ { "kind": "other", "name": "日本語 食品", "parents": [], "source": "w" } ], "examples": [ { "ref": "(柳田国男 『年中行事覚書』)〔1955年〕", "text": "その日にならなければ決して作らないという餅や団子、それに伴なったいろいろの行事の、他の日にはついぞ見られぬものがいろいろある。ことに新米は香りが高く、味がおいしく珍しいのに、わざと以前はこの折目の日まで、食事につかうことをさしひかえていたのであった。" } ], "glosses": [ "その年に収穫された米。" ], "id": "ja-新米-ja-noun-3L8h6x~L", "topics": [ "food" ] }, { "categories": [ { "kind": "other", "name": "日本語 俗語", "parents": [], "source": "w" } ], "examples": [ { "ref": "(寺田寅彦 『窮理日記』)〔1900年〕", "text": "十三日 豆腐屋が来た。声の波の形が整わぬので新米という事が分る。" } ], "glosses": [ "新しく組織類に所属した人。新人。" ], "id": "ja-新米-ja-noun-J-JcFYcF", "tags": [ "slang" ] } ], "translations": [ { "lang": "英語", "lang_code": "en", "word": "novice" }, { "lang": "英語", "lang_code": "en", "word": "newcomer" }, { "lang": "ドイツ語", "lang_code": "de", "tags": [ "masculine" ], "word": "Neuling" } ], "word": "新米" } { "categories": [ { "kind": "other", "name": "朝鮮語", "parents": [], "source": "w" }, { "kind": "other", "name": "朝鮮語_名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "신미" } ], "lang": "朝鮮語", "lang_code": "ko", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ { "kind": "other", "name": "朝鮮語 食品", "parents": [], "source": "w" } ], "glosses": [ "新米。" ], "id": "ja-新米-ko-noun-ruB-VesV", "topics": [ "food" ] } ], "word": "新米" }
{ "categories": [ "日本語", "日本語 名詞" ], "forms": [ { "form": "しんまい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "古米" }, { "word": "古古米" }, { "word": "ベテラン" }, { "word": "古参" }, { "word": "駆け出し" }, { "word": "新参" } ], "senses": [ { "categories": [ "日本語 食品" ], "examples": [ { "ref": "(柳田国男 『年中行事覚書』)〔1955年〕", "text": "その日にならなければ決して作らないという餅や団子、それに伴なったいろいろの行事の、他の日にはついぞ見られぬものがいろいろある。ことに新米は香りが高く、味がおいしく珍しいのに、わざと以前はこの折目の日まで、食事につかうことをさしひかえていたのであった。" } ], "glosses": [ "その年に収穫された米。" ], "topics": [ "food" ] }, { "categories": [ "日本語 俗語" ], "examples": [ { "ref": "(寺田寅彦 『窮理日記』)〔1900年〕", "text": "十三日 豆腐屋が来た。声の波の形が整わぬので新米という事が分る。" } ], "glosses": [ "新しく組織類に所属した人。新人。" ], "tags": [ "slang" ] } ], "translations": [ { "lang": "英語", "lang_code": "en", "word": "novice" }, { "lang": "英語", "lang_code": "en", "word": "newcomer" }, { "lang": "ドイツ語", "lang_code": "de", "tags": [ "masculine" ], "word": "Neuling" } ], "word": "新米" } { "categories": [ "朝鮮語", "朝鮮語_名詞" ], "forms": [ { "form": "신미" } ], "lang": "朝鮮語", "lang_code": "ko", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ "朝鮮語 食品" ], "glosses": [ "新米。" ], "topics": [ "food" ] } ], "word": "新米" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-29 from the jawiktionary dump dated 2025-01-20 using wiktextract (70a4daf and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.