"サムゲタン" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 朝鮮語由来",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語_朝鮮語借用語",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "朝鮮語 삼계탕 (samgyetang) からの借用語"
  ],
  "forms": [
    {
      "form": "参鶏湯"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "鶏の腹に高麗人参やナツメ、餅米などを詰めて煮込んだ朝鮮料理。"
      ],
      "id": "ja-サムゲタン-ja-noun-fB-SCAjy",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "サムゲタン"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 朝鮮語由来",
    "日本語_朝鮮語借用語"
  ],
  "etymology_texts": [
    "朝鮮語 삼계탕 (samgyetang) からの借用語"
  ],
  "forms": [
    {
      "form": "参鶏湯"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 料理"
      ],
      "glosses": [
        "鶏の腹に高麗人参やナツメ、餅米などを詰めて煮込んだ朝鮮料理。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "サムゲタン"
}