See サムゲタン in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 朝鮮語由来", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_朝鮮語借用語", "parents": [], "source": "w" } ], "etymology_texts": [ "朝鮮語 삼계탕 (samgyetang) からの借用語" ], "forms": [ { "form": "参鶏湯" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ { "kind": "other", "name": "日本語 料理", "parents": [], "source": "w" } ], "glosses": [ "鶏の腹に高麗人参やナツメ、餅米などを詰めて煮込んだ朝鮮料理。" ], "id": "ja-サムゲタン-ja-noun-fB-SCAjy", "topics": [ "cuisine" ] } ], "word": "サムゲタン" }
{ "categories": [ "日本語", "日本語 名詞", "日本語 朝鮮語由来", "日本語_朝鮮語借用語" ], "etymology_texts": [ "朝鮮語 삼계탕 (samgyetang) からの借用語" ], "forms": [ { "form": "参鶏湯" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "categories": [ "日本語 料理" ], "glosses": [ "鶏の腹に高麗人参やナツメ、餅米などを詰めて煮込んだ朝鮮料理。" ], "topics": [ "cuisine" ] } ], "word": "サムゲタン" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the jawiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.