"きみず" meaning in All languages combined

See きみず on Wiktionary

Noun [日本語]

Forms: 生水 [kanji]
  1. 沸き出たままの水。
    Sense id: ja-きみず-ja-noun-cTWJDbo1
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Noun [日本語]

Forms: 黄水 [kanji]
  1. 胃から吐き出す黄色い液体。
    Sense id: ja-きみず-ja-noun-ZG~Xpd8Q
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Noun [日本語]

Forms: 黄身酢 [kanji]
  1. 葛粉に（鰹節）のだし汁を加えて、さらに黄身、味醂、塩をいれて湯煎し、裏漉しして酢を加えたもの。
    Sense id: ja-きみず-ja-noun-ArgWONFl Categories (other): 日本語 食品 Topics: food
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "生水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "沸き出たままの水。"
      ],
      "id": "ja-きみず-ja-noun-cTWJDbo1"
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "黄水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "胃から吐き出す黄色い液体。"
      ],
      "id": "ja-きみず-ja-noun-ZG~Xpd8Q"
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "黄身酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "葛粉に（鰹節）のだし汁を加えて、さらに黄身、味醂、塩をいれて湯煎し、裏漉しして酢を加えたもの。"
      ],
      "id": "ja-きみず-ja-noun-ArgWONFl",
      "topics": [
        "food"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "生水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "沸き出たままの水。"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "黄水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "胃から吐き出す黄色い液体。"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "黄身酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "葛粉に（鰹節）のだし汁を加えて、さらに黄身、味醂、塩をいれて湯煎し、裏漉しして酢を加えたもの。"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "きみず"
}

Download raw JSONL data for きみず meaning in All languages combined (0.9kB)

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-09 from the jawiktionary dump dated 2025-08-02 using wiktextract (99a4ed9 and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.