"きみず" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "生水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "沸き出たままの水。"
      ],
      "id": "ja-きみず-ja-noun-cTWJDbo1"
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "黄水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "胃から吐き出す黄色い液体。"
      ],
      "id": "ja-きみず-ja-noun-ZG~Xpd8Q"
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "黄身酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 食品",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "葛粉に（鰹節）のだし汁を加えて、さらに黄身、味醂、塩をいれて湯煎し、裏漉しして酢を加えたもの。"
      ],
      "id": "ja-きみず-ja-noun-ArgWONFl",
      "topics": [
        "food"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "生水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "沸き出たままの水。"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "黄水",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "胃から吐き出す黄色い液体。"
      ]
    }
  ],
  "word": "きみず"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "黄身酢",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 食品"
      ],
      "glosses": [
        "葛粉に（鰹節）のだし汁を加えて、さらに黄身、味醂、塩をいれて湯煎し、裏漉しして酢を加えたもの。"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "word": "きみず"
}