"かくしあじ" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "隠し味",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 調味料",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "料理の主たる味を強めたり、引き立てたりするために少しの塩や砂糖などの調味料を加えること。また、その調味料。"
      ],
      "id": "ja-かくしあじ-ja-noun-IGWhZ2u-",
      "raw_tags": [
        "調味料"
      ]
    }
  ],
  "word": "かくしあじ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "隠し味",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 調味料"
      ],
      "glosses": [
        "料理の主たる味を強めたり、引き立てたりするために少しの塩や砂糖などの調味料を加えること。また、その調味料。"
      ],
      "raw_tags": [
        "調味料"
      ]
    }
  ],
  "word": "かくしあじ"
}