"かくしあじ" meaning in 日本語

See かくしあじ in All languages combined, or Wiktionary

Noun

Forms: 隠し味 [kanji]
  1. 料理の主たる味を強めたり、引き立てたりするために少しの塩や砂糖などの調味料を加えること。また、その調味料。
    Sense id: ja-かくしあじ-ja-noun-IGWhZ2u- Categories (other): 日本語 調味料
The following are not (yet) sense-disambiguated
Categories (other): 日本語, 日本語 名詞

Inflected forms

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "隠し味",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 調味料",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "料理の主たる味を強めたり、引き立てたりするために少しの塩や砂糖などの調味料を加えること。また、その調味料。"
      ],
      "id": "ja-かくしあじ-ja-noun-IGWhZ2u-",
      "raw_tags": [
        "調味料"
      ]
    }
  ],
  "word": "かくしあじ"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "隠し味",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 調味料"
      ],
      "glosses": [
        "料理の主たる味を強めたり、引き立てたりするために少しの塩や砂糖などの調味料を加えること。また、その調味料。"
      ],
      "raw_tags": [
        "調味料"
      ]
    }
  ],
  "word": "かくしあじ"
}

Download raw JSONL data for かくしあじ meaning in 日本語 (0.5kB)


This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-11-24 from the jawiktionary dump dated 2025-11-21 using wiktextract (01fc53e and cf762e7). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.