"あつぎり" meaning in All languages combined

See あつぎり on Wiktionary

Noun [日本語]

IPA: [a̠t͡sɨᵝɡʲiɾʲi] Forms: 厚切り
  1. 厚く切ること。また、厚く切られたもの。
    Sense id: ja-あつぎり-ja-noun-bf4AARpH
The following are not (yet) sense-disambiguated
Translations: thick (英語), slice (英語)
{
  "antonyms": [
    {
      "word": "薄切り"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞 サ変動詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "厚切り"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "ref": "(北大路魯山人『握り寿司の名人』)",
          "text": "ある時寿司台の前に座す客が、彼に「もう少し厚く切ってくれ」と希望をいった。彼は「寿司ですからね」といい切った光景を私は隣席で見たが、遂に彼は改めなかった。まぐろというものはむやみに厚切りするものではないという彼の信念が表われていておもしろい。"
        }
      ],
      "glosses": [
        "厚く切ること。また、厚く切られたもの。"
      ],
      "id": "ja-あつぎり-ja-noun-bf4AARpH"
    }
  ],
  "sounds": [
    {
      "form": "あつぎり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àtsúgírí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠t͡sɨᵝɡʲiɾʲi]"
    },
    {
      "form": "あつぎり",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "thick"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "slice"
    }
  ],
  "word": "あつぎり"
}
{
  "antonyms": [
    {
      "word": "薄切り"
    }
  ],
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 名詞 サ変動詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "厚切り"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "ref": "(北大路魯山人『握り寿司の名人』)",
          "text": "ある時寿司台の前に座す客が、彼に「もう少し厚く切ってくれ」と希望をいった。彼は「寿司ですからね」といい切った光景を私は隣席で見たが、遂に彼は改めなかった。まぐろというものはむやみに厚切りするものではないという彼の信念が表われていておもしろい。"
        }
      ],
      "glosses": [
        "厚く切ること。また、厚く切られたもの。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "あつぎり",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àtsúgírí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠t͡sɨᵝɡʲiɾʲi]"
    },
    {
      "form": "あつぎり",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "thick"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "slice"
    }
  ],
  "word": "あつぎり"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the jawiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.