See 赤肉 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "テンプレート:pronに引数が用いられているページ", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 国際音声記号あり", "parents": [], "source": "w" } ], "forms": [ { "form": "あかにく" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "牛肉やマグロなどの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。 あかみ。" ], "id": "ja-赤肉-ja-noun-n4QKISYq" }, { "glosses": [ "くだものなどの農産物で、赤ないし橙色をおびた食用部位。" ], "id": "ja-赤肉-ja-noun-jnQ3X5N1" } ], "sounds": [ { "form": "あかにく", "raw_tags": [ "東京式" ], "roman": "[àkáníkú]", "tags": [ "Heiban" ] }, { "ipa": "[a̠ka̠ɲ̟ikɯ̟ᵝ]" } ], "synonyms": [ { "word": "あかみ" } ], "word": "赤肉" }
{ "categories": [ "テンプレート:pronに引数が用いられているページ", "日本語", "日本語 名詞", "日本語 国際音声記号あり" ], "forms": [ { "form": "あかにく" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "牛肉やマグロなどの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。 あかみ。" ] }, { "glosses": [ "くだものなどの農産物で、赤ないし橙色をおびた食用部位。" ] } ], "sounds": [ { "form": "あかにく", "raw_tags": [ "東京式" ], "roman": "[àkáníkú]", "tags": [ "Heiban" ] }, { "ipa": "[a̠ka̠ɲ̟ikɯ̟ᵝ]" } ], "synonyms": [ { "word": "あかみ" } ], "word": "赤肉" }
Download raw JSONL data for 赤肉 meaning in 日本語 (0.7kB)
This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-02-10 from the jawiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.