"あかみ" meaning in 日本語

{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "赤 み/赤味"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "text": "例文: 頬に赤みが差す。"
        }
      ],
      "glosses": [
        "赤い色。赤っぽい。"
      ],
      "id": "ja-あかみ-ja-noun-5LIw0OyP"
    }
  ],
  "sounds": [
    {
      "form": "あかみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àkámí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠ka̠mʲi]"
    },
    {
      "form": "あかみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "あかみ"
}

{
  "antonyms": [
    {
      "word": "白身"
    },
    {
      "word": "cf."
    },
    {
      "word": "トロ"
    },
    {
      "word": "しもふり"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "赤身"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "日本語 肉",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "牛肉やマグロの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。"
      ],
      "id": "ja-あかみ-ja-noun-YPg~psab",
      "topics": [
        "meat"
      ]
    },
    {
      "glosses": [
        "牛肉やマグロの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。",
        "食肉の血合い部分。赤肉。"
      ],
      "id": "ja-あかみ-ja-noun-DDuv3zbt"
    },
    {
      "glosses": [
        "材木の心材部分。"
      ],
      "id": "ja-あかみ-ja-noun-XI1OOLqd"
    }
  ],
  "sounds": [
    {
      "form": "あかみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àkámí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠ka̠mʲi]"
    },
    {
      "form": "あかみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "赤肉"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "lean meat"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "heartwood"
    }
  ],
  "word": "あかみ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "赤 み/赤味"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "examples": [
        {
          "text": "例文: 頬に赤みが差す。"
        }
      ],
      "glosses": [
        "赤い色。赤っぽい。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "あかみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àkámí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠ka̠mʲi]"
    },
    {
      "form": "あかみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "word": "あかみ"
}

{
  "antonyms": [
    {
      "word": "白身"
    },
    {
      "word": "cf."
    },
    {
      "word": "トロ"
    },
    {
      "word": "しもふり"
    }
  ],
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり"
  ],
  "forms": [
    {
      "form": "赤身"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "日本語 肉"
      ],
      "glosses": [
        "牛肉やマグロの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。"
      ],
      "topics": [
        "meat"
      ]
    },
    {
      "glosses": [
        "牛肉やマグロの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。",
        "食肉の血合い部分。赤肉。"
      ]
    },
    {
      "glosses": [
        "材木の心材部分。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "あかみ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[àkámí]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[a̠ka̠mʲi]"
    },
    {
      "form": "あかみ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "赤肉"
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "lean meat"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "heartwood"
    }
  ],
  "word": "あかみ"
}