See 十割蕎麦 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語_名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "じゅうわりそば" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "きそば" }, { "word": "二八蕎麦" } ], "senses": [ { "glosses": [ "蕎麦粉だけで作った蕎麦。蕎麦には小麦粉を混ぜることが多いため、蕎麦粉だけの蕎麦を特に区別していう。" ], "id": "ja-十割蕎麦-ja-noun-CH1mj24E" } ], "synonyms": [ { "word": "生粉打ち蕎麦" } ], "word": "十割蕎麦" }
{ "categories": [ "日本語", "日本語_名詞" ], "forms": [ { "form": "じゅうわりそば" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "related": [ { "word": "きそば" }, { "word": "二八蕎麦" } ], "senses": [ { "glosses": [ "蕎麦粉だけで作った蕎麦。蕎麦には小麦粉を混ぜることが多いため、蕎麦粉だけの蕎麦を特に区別していう。" ] } ], "synonyms": [ { "word": "生粉打ち蕎麦" } ], "word": "十割蕎麦" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-03-11 from the jawiktionary dump dated 2025-03-02 using wiktextract (11b4543 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.