あんだかし in Okinawaïen

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{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Okinawaïen",
      "orig": "okinawaïen",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Apparenté au japonais あぶらかす, abura-kasu.",
    "Composé de あんだ, anda (« huile, graisse, saindoux ») et de かし, kashi (« lie, grain, sédiment »)."
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en okinawaïen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Morceau de lie restant après l’extraction de l’huile, par exemple des morceaux de colza."
      ],
      "id": "fr-あんだかし-ryu-noun-f5NzZ0En"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en okinawaïen de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en okinawaïen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Viande restante après l’extraction du saindoux."
      ],
      "id": "fr-あんだかし-ryu-noun-Y20v49Es",
      "tags": [
        "broadly"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟n̍.dɑ̟.kɑ̟.ɕi\\"
    }
  ],
  "word": "あんだかし"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en okinawaïen",
    "Noms communs en okinawaïen",
    "okinawaïen"
  ],
  "etymology_texts": [
    "Apparenté au japonais あぶらかす, abura-kasu.",
    "Composé de あんだ, anda (« huile, graisse, saindoux ») et de かし, kashi (« lie, grain, sédiment »)."
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Wiktionnaire:Exemples manquants en okinawaïen"
      ],
      "glosses": [
        "Morceau de lie restant après l’extraction de l’huile, par exemple des morceaux de colza."
      ]
    },
    {
      "categories": [
        "Lexique en okinawaïen de la cuisine",
        "Wiktionnaire:Exemples manquants en okinawaïen"
      ],
      "glosses": [
        "Viande restante après l’extraction du saindoux."
      ],
      "tags": [
        "broadly"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟n̍.dɑ̟.kɑ̟.ɕi\\"
    }
  ],
  "word": "あんだかし"
}

This page is a part of the kaikki.org machine-readable Okinawaïen dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"あんだかし" meaning in Okinawaïen

Noun