"あんだかし" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en okinawaïen",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Okinawaïen",
      "orig": "okinawaïen",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Apparenté au japonais あぶらかす, abura-kasu.",
    "Composé de あんだ, anda (« huile, graisse, saindoux ») et de かし, kashi (« lie, grain, sédiment »)."
  ],
  "forms": [
    {
      "form": "anda-kashi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en okinawaïen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Morceau de lie restant après l’extraction de l’huile, par exemple des morceaux de colza."
      ],
      "id": "fr-あんだかし-ryu-noun-f5NzZ0En"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en okinawaïen de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en okinawaïen",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Viande restante après l’extraction du saindoux."
      ],
      "id": "fr-あんだかし-ryu-noun-Y20v49Es",
      "tags": [
        "broadly"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟n̍.dɑ̟.kɑ̟.ɕi\\"
    }
  ],
  "word": "あんだかし"
}

{
  "categories": [
    "Compositions en okinawaïen",
    "Noms communs en okinawaïen",
    "okinawaïen"
  ],
  "etymology_texts": [
    "Apparenté au japonais あぶらかす, abura-kasu.",
    "Composé de あんだ, anda (« huile, graisse, saindoux ») et de かし, kashi (« lie, grain, sédiment »)."
  ],
  "forms": [
    {
      "form": "anda-kashi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Okinawaïen",
  "lang_code": "ryu",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Wiktionnaire:Exemples manquants en okinawaïen"
      ],
      "glosses": [
        "Morceau de lie restant après l’extraction de l’huile, par exemple des morceaux de colza."
      ]
    },
    {
      "categories": [
        "Lexique en okinawaïen de la cuisine",
        "Wiktionnaire:Exemples manquants en okinawaïen"
      ],
      "glosses": [
        "Viande restante après l’extraction du saindoux."
      ],
      "tags": [
        "broadly"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʔɑ̟n̍.dɑ̟.kɑ̟.ɕi\\"
    }
  ],
  "word": "あんだかし"
}