"canèla" meaning in Occitan

See canèla in All languages combined, or Wiktionary

Noun

IPA: \kaˈnɛlo̞\ Audio: LL-Q14185 (oci)-Davidgrosclaude-canèla.wav Forms: canèlas [plural]
  1. Cannelle,
    Sense id: fr-canèla-oc-noun-RB3vdnkn Categories (other): Épices, aromates et condiments en occitan Topics: cuisine
  2. Robinet, tuyau de fontaine.
    Sense id: fr-canèla-oc-noun-K71UGKAO
  3. Roseau, canne de Provence.
    Sense id: fr-canèla-oc-noun-o5qvMcIV
  4. Écorce du cannellier.
    Sense id: fr-canèla-oc-noun-2Y6ydh3q
  5. Espolin, espèce de bobine.
    Sense id: fr-canèla-oc-noun-awxMFxeH
  6. Pissote d’un cuvier.
    Sense id: fr-canèla-oc-noun-ivtd59lc
  7. Abée d’un moulin, ouverture par laquelle passe l’eau qui fait tourner la meule.
    Sense id: fr-canèla-oc-noun-tLAt~jXH
  8. Cannelure, rainure.
    Sense id: fr-canèla-oc-noun-t7oRhSZv
  9. Douille d’un outil.
    Sense id: fr-canèla-oc-noun-60EuDM6V
  10. Hâblerie, menterie.
    Sense id: fr-canèla-oc-noun-0mZhKvjC
The following are not (yet) sense-disambiguated
Categories (other): Noms communs en occitan, Occitan en graphie normalisée, Occitan Related terms (10): baia Related terms (2): enca, grifon, luquet Related terms (3): cana Related terms (4): cinamòme, canèu, espòu Related terms (5): pissaròta Related terms (6): molin a canèla Related terms (8): rega Related terms (gascon): canèra

Inflected forms

Alternative forms

Download JSONL data for canèla meaning in Occitan (3.0kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en occitan",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Occitan en graphie normalisée",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Occitan",
      "orig": "occitan",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Dérivé de cana, avec le suffixe -èla."
  ],
  "forms": [
    {
      "form": "canèlas",
      "ipas": [
        "\\kaˈnɛlo̞s\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "paronyms": [
    {
      "word": "candèla"
    }
  ],
  "pos": "noun",
  "pos_id": "oc-nom-1",
  "pos_title": "Nom commun",
  "raw_tags": [
    "graphie normalisée"
  ],
  "related": [
    {
      "sense": "gascon",
      "word": "canèra"
    },
    {
      "sense": "2",
      "word": "enca"
    },
    {
      "sense": "2",
      "word": "grifon"
    },
    {
      "sense": "2",
      "word": "luquet"
    },
    {
      "sense": "3",
      "word": "cana"
    },
    {
      "sense": "4",
      "word": "cinamòme"
    },
    {
      "sense": "4",
      "word": "canèu"
    },
    {
      "raw_tags": [
        "?"
      ],
      "sense": "4",
      "word": "espòu"
    },
    {
      "sense": "5",
      "word": "pissaròta"
    },
    {
      "sense": "6",
      "word": "molin a canèla"
    },
    {
      "sense": "8",
      "word": "rega"
    },
    {
      "sense": "10",
      "word": "baia"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en occitan",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Cannelle,"
      ],
      "id": "fr-canèla-oc-noun-RB3vdnkn",
      "topics": [
        "cuisine"
      ]
    },
    {
      "examples": [
        {
          "text": "botar canèla",
          "translation": "mettre un tonneau en perce"
        },
        {
          "text": "metre en canèla",
          "translation": "mettre en cannelle, concasser"
        },
        {
          "text": "tombar en canèla",
          "translation": "tomber en débris"
        },
        {
          "text": "las tres Canèlas",
          "translation": "nom d’une ancienne fontaine de Toulouse"
        },
        {
          "text": "la font dai Cinq Canèlas",
          "translation": "nom d’une fontaine de Bergerac (Dordogne)"
        }
      ],
      "glosses": [
        "Robinet, tuyau de fontaine."
      ],
      "id": "fr-canèla-oc-noun-K71UGKAO"
    },
    {
      "glosses": [
        "Roseau, canne de Provence."
      ],
      "id": "fr-canèla-oc-noun-o5qvMcIV",
      "raw_tags": [
        "Gard"
      ]
    },
    {
      "glosses": [
        "Écorce du cannellier."
      ],
      "id": "fr-canèla-oc-noun-2Y6ydh3q"
    },
    {
      "glosses": [
        "Espolin, espèce de bobine."
      ],
      "id": "fr-canèla-oc-noun-awxMFxeH"
    },
    {
      "glosses": [
        "Pissote d’un cuvier."
      ],
      "id": "fr-canèla-oc-noun-ivtd59lc"
    },
    {
      "glosses": [
        "Abée d’un moulin, ouverture par laquelle passe l’eau qui fait tourner la meule."
      ],
      "id": "fr-canèla-oc-noun-tLAt~jXH"
    },
    {
      "glosses": [
        "Cannelure, rainure."
      ],
      "id": "fr-canèla-oc-noun-t7oRhSZv"
    },
    {
      "glosses": [
        "Douille d’un outil."
      ],
      "id": "fr-canèla-oc-noun-60EuDM6V"
    },
    {
      "glosses": [
        "Hâblerie, menterie."
      ],
      "id": "fr-canèla-oc-noun-0mZhKvjC"
    }
  ],
  "sounds": [
    {
      "ipa": "\\kaˈnɛlo̞\\"
    },
    {
      "audio": "LL-Q14185 (oci)-Davidgrosclaude-canèla.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/47/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/47/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav.ogg",
      "raw_tags": [
        "France (Béarn)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q14185 (oci)-Davidgrosclaude-canèla.wav"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "canèla"
}
{
  "categories": [
    "Noms communs en occitan",
    "Occitan en graphie normalisée",
    "occitan"
  ],
  "etymology_texts": [
    "Dérivé de cana, avec le suffixe -èla."
  ],
  "forms": [
    {
      "form": "canèlas",
      "ipas": [
        "\\kaˈnɛlo̞s\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "paronyms": [
    {
      "word": "candèla"
    }
  ],
  "pos": "noun",
  "pos_id": "oc-nom-1",
  "pos_title": "Nom commun",
  "raw_tags": [
    "graphie normalisée"
  ],
  "related": [
    {
      "sense": "gascon",
      "word": "canèra"
    },
    {
      "sense": "2",
      "word": "enca"
    },
    {
      "sense": "2",
      "word": "grifon"
    },
    {
      "sense": "2",
      "word": "luquet"
    },
    {
      "sense": "3",
      "word": "cana"
    },
    {
      "sense": "4",
      "word": "cinamòme"
    },
    {
      "sense": "4",
      "word": "canèu"
    },
    {
      "raw_tags": [
        "?"
      ],
      "sense": "4",
      "word": "espòu"
    },
    {
      "sense": "5",
      "word": "pissaròta"
    },
    {
      "sense": "6",
      "word": "molin a canèla"
    },
    {
      "sense": "8",
      "word": "rega"
    },
    {
      "sense": "10",
      "word": "baia"
    }
  ],
  "senses": [
    {
      "categories": [
        "Épices, aromates et condiments en occitan"
      ],
      "glosses": [
        "Cannelle,"
      ],
      "topics": [
        "cuisine"
      ]
    },
    {
      "examples": [
        {
          "text": "botar canèla",
          "translation": "mettre un tonneau en perce"
        },
        {
          "text": "metre en canèla",
          "translation": "mettre en cannelle, concasser"
        },
        {
          "text": "tombar en canèla",
          "translation": "tomber en débris"
        },
        {
          "text": "las tres Canèlas",
          "translation": "nom d’une ancienne fontaine de Toulouse"
        },
        {
          "text": "la font dai Cinq Canèlas",
          "translation": "nom d’une fontaine de Bergerac (Dordogne)"
        }
      ],
      "glosses": [
        "Robinet, tuyau de fontaine."
      ]
    },
    {
      "glosses": [
        "Roseau, canne de Provence."
      ],
      "raw_tags": [
        "Gard"
      ]
    },
    {
      "glosses": [
        "Écorce du cannellier."
      ]
    },
    {
      "glosses": [
        "Espolin, espèce de bobine."
      ]
    },
    {
      "glosses": [
        "Pissote d’un cuvier."
      ]
    },
    {
      "glosses": [
        "Abée d’un moulin, ouverture par laquelle passe l’eau qui fait tourner la meule."
      ]
    },
    {
      "glosses": [
        "Cannelure, rainure."
      ]
    },
    {
      "glosses": [
        "Douille d’un outil."
      ]
    },
    {
      "glosses": [
        "Hâblerie, menterie."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\kaˈnɛlo̞\\"
    },
    {
      "audio": "LL-Q14185 (oci)-Davidgrosclaude-canèla.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/47/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/47/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav/LL-Q14185_(oci)-Davidgrosclaude-canèla.wav.ogg",
      "raw_tags": [
        "France (Béarn)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q14185 (oci)-Davidgrosclaude-canèla.wav"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "canèla"
}

This page is a part of the kaikki.org machine-readable Occitan dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the frwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.