"唐辛子" meaning in Japonais

See 唐辛子 in All languages combined, or Wiktionary

Noun

Forms: とうがらし [hiragana], トウガラシ [katakana], tōgarashi [transcription], トウガラシ
  1. Piment.
    Sense id: fr-唐辛子-ja-noun-1b3g3HpM Categories (other): Lexique en japonais de la botanique, Épices, aromates et condiments en japonais Topics: botany, cuisine
The following are not (yet) sense-disambiguated
Related terms: ピーマン
Categories (other): Noms communs en japonais, Japonais
{
  "categories": [
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      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
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      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
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  "forms": [
    {
      "form": "とうがらし",
      "tags": [
        "hiragana"
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    },
    {
      "form": "トウガラシ",
      "tags": [
        "katakana"
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      "tags": [
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    },
    {
      "form": "トウガラシ"
    }
  ],
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  "lang_code": "ja",
  "notes": [
    "En japonais moderne, les noms japonais donnés aux espèces d’êtres vivants sont souvent écrits au quotidien en kanji usuels (voire parfois non usuels dans la littérature). Cependant dans un contexte scientifique (particulièrement en biologie et taxinomie) les noms japonais standards sont habituellement écrits dans le syllabaire katakana. (En l’occurrence → トウガラシ)"
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "\\to̞ː.ɡa.ɾa.ɕi\\"
  ],
  "related": [
    {
      "word": "ピーマン"
    }
  ],
  "senses": [
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          "kind": "other",
          "name": "Lexique en japonais de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en japonais",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Piment."
      ],
      "id": "fr-唐辛子-ja-noun-1b3g3HpM",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "word": "唐辛子"
}
{
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    "Noms communs en japonais",
    "japonais"
  ],
  "forms": [
    {
      "form": "とうがらし",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "トウガラシ",
      "tags": [
        "katakana"
      ]
    },
    {
      "form": "tōgarashi",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "トウガラシ"
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "notes": [
    "En japonais moderne, les noms japonais donnés aux espèces d’êtres vivants sont souvent écrits au quotidien en kanji usuels (voire parfois non usuels dans la littérature). Cependant dans un contexte scientifique (particulièrement en biologie et taxinomie) les noms japonais standards sont habituellement écrits dans le syllabaire katakana. (En l’occurrence → トウガラシ)"
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "\\to̞ː.ɡa.ɾa.ɕi\\"
  ],
  "related": [
    {
      "word": "ピーマン"
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  ],
  "senses": [
    {
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        "Piment."
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        "botany",
        "cuisine"
      ]
    }
  ],
  "word": "唐辛子"
}

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This page is a part of the kaikki.org machine-readable Japonais dictionary. This dictionary is based on structured data extracted on 2025-03-02 from the frwiktionary dump dated 2025-03-02 using wiktextract (7dd5d20 and 5a03470). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.