照り焼き in Japonais

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 照り, teri (« glaçage ») et de 焼き, yaki (« rôti »)."
  ],
  "forms": [
    {
      "form": "てりやき",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "テリヤキ",
      "tags": [
        "katakana"
      ]
    },
    {
      "form": "teriyaki",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en japonais de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Teriyaki."
      ],
      "id": "fr-照り焼き-ja-noun-aKxyXC~r",
      "note": "Généralement du poisson et moins sucré que le teriyaki à l’américaine",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\te.ɾi.ja.kʲi\\"
    }
  ],
  "word": "照り焼き"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en japonais",
    "Noms communs en japonais",
    "japonais"
  ],
  "etymology_texts": [
    "Composé de 照り, teri (« glaçage ») et de 焼き, yaki (« rôti »)."
  ],
  "forms": [
    {
      "form": "てりやき",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "テリヤキ",
      "tags": [
        "katakana"
      ]
    },
    {
      "form": "teriyaki",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en japonais de la cuisine"
      ],
      "glosses": [
        "Teriyaki."
      ],
      "note": "Généralement du poisson et moins sucré que le teriyaki à l’américaine",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\te.ɾi.ja.kʲi\\"
    }
  ],
  "word": "照り焼き"
}

This page is a part of the kaikki.org machine-readable Japonais dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"照り焼き" meaning in Japonais

Noun

Alternative forms