"唐辛子" meaning in Japonais

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "とうがらし",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "トウガラシ",
      "tags": [
        "katakana"
      ]
    },
    {
      "form": "tōgarashi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "notes": [
    "Par convention en japonais moderne, lorsque les noms d’animaux et de plantes sont utilisés comme noms scientifiques ou à des fins académiques, ils sont transcrits en katakana. En l’occurrence la transcription est トウガラシ."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "\\to̞ː.ɡa.ɾa.ɕi\\"
  ],
  "related": [
    {
      "word": "ピーマン"
    },
    {
      "word": "トウガラシ"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en japonais de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en japonais",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Piment."
      ],
      "id": "fr-唐辛子-ja-noun-1b3g3HpM",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "word": "唐辛子"
}

{
  "categories": [
    "Noms communs en japonais",
    "japonais"
  ],
  "forms": [
    {
      "form": "とうがらし",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "トウガラシ",
      "tags": [
        "katakana"
      ]
    },
    {
      "form": "tōgarashi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "notes": [
    "Par convention en japonais moderne, lorsque les noms d’animaux et de plantes sont utilisés comme noms scientifiques ou à des fins académiques, ils sont transcrits en katakana. En l’occurrence la transcription est トウガラシ."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "raw_tags": [
    "\\to̞ː.ɡa.ɾa.ɕi\\"
  ],
  "related": [
    {
      "word": "ピーマン"
    },
    {
      "word": "トウガラシ"
    }
  ],
  "senses": [
    {
      "categories": [
        "Lexique en japonais de la botanique",
        "Épices, aromates et condiments en japonais"
      ],
      "glosses": [
        "Piment."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "word": "唐辛子"
}