See aglio in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Lemmes en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Légumes en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en italien issus d’un mot en latin", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Italien", "orig": "italien", "parents": [], "source": "w" } ], "derived": [ { "translation": "ail noir", "word": "aglio nero" } ], "etymology_texts": [ "Du latin allium, de même sens." ], "forms": [ { "form": "agli", "ipas": [ "\\ˈaʎ.ʎi\\" ], "tags": [ "plural" ] } ], "lang": "Italien", "lang_code": "it", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Plantes aromatiques en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Wiktionnaire:Exemples manquants en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Épices, aromates et condiments en italien", "parents": [], "source": "w" } ], "glosses": [ "Ail, espèce de plante à bulbe de la famille des liliacées (classification classique) ou des amaryllidacées (classification phylogénétique) à bulbe composé de plusieurs petites gousses réunies sous une enveloppe commune, utilisé en cuisine, d’une odeur et d’un goût très fort et piquant dû notamment à des composés de soufre." ], "id": "fr-aglio-it-noun-yJ2Lmrfh", "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "ipa": "\\ˈaʎ.ʎo\\" }, { "audio": "It-aglio.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/be/It-aglio.ogg/It-aglio.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/It-aglio.ogg" }, { "audio": "LL-Q652 (ita)-LangPao-aglio.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.ogg", "raw_tags": [ "Italie" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-aglio.wav" } ], "tags": [ "masculine" ], "word": "aglio" }
{ "categories": [ "Lemmes en italien", "Légumes en italien", "Mots en italien issus d’un mot en latin", "Noms communs en italien", "italien" ], "derived": [ { "translation": "ail noir", "word": "aglio nero" } ], "etymology_texts": [ "Du latin allium, de même sens." ], "forms": [ { "form": "agli", "ipas": [ "\\ˈaʎ.ʎi\\" ], "tags": [ "plural" ] } ], "lang": "Italien", "lang_code": "it", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Plantes aromatiques en italien", "Wiktionnaire:Exemples manquants en italien", "Épices, aromates et condiments en italien" ], "glosses": [ "Ail, espèce de plante à bulbe de la famille des liliacées (classification classique) ou des amaryllidacées (classification phylogénétique) à bulbe composé de plusieurs petites gousses réunies sous une enveloppe commune, utilisé en cuisine, d’une odeur et d’un goût très fort et piquant dû notamment à des composés de soufre." ], "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "ipa": "\\ˈaʎ.ʎo\\" }, { "audio": "It-aglio.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/be/It-aglio.ogg/It-aglio.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/It-aglio.ogg" }, { "audio": "LL-Q652 (ita)-LangPao-aglio.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.ogg", "raw_tags": [ "Italie" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-aglio.wav" } ], "tags": [ "masculine" ], "word": "aglio" }
Download raw JSONL data for aglio meaning in Italien (1.7kB)
This page is a part of the kaikki.org machine-readable Italien dictionary. This dictionary is based on structured data extracted on 2024-08-29 from the frwiktionary dump dated 2024-08-20 using wiktextract (b78692a and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.