"aglio" meaning in Italien

{
  "anagrams": [
    {
      "word": "Aligo"
    },
    {
      "word": "Giola"
    },
    {
      "word": "Golia"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Légumes en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en italien issus d’un mot en latin",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Italien",
      "orig": "italien",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "translation": "ail noir",
      "word": "aglio nero"
    }
  ],
  "etymology_texts": [
    "Du latin allium, de même sens."
  ],
  "forms": [
    {
      "form": "agli",
      "ipas": [
        "\\ˈaʎ.ʎi\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Plantes aromatiques en italien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en italien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Épices, aromates et condiments en italien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Ail, espèce de plante à bulbe de la famille des liliacées (classification classique) ou des amaryllidacées (classification phylogénétique) à bulbe composé de plusieurs petites gousses réunies sous une enveloppe commune, utilisé en cuisine, d’une odeur et d’un goût très fort et piquant dû notamment à des composés de soufre."
      ],
      "id": "fr-aglio-it-noun-yJ2Lmrfh",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈaʎ.ʎo\\"
    },
    {
      "audio": "It-aglio.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/be/It-aglio.ogg/It-aglio.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/It-aglio.ogg"
    },
    {
      "audio": "LL-Q652 (ita)-LangPao-aglio.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.mp3",
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      "raw_tags": [
        "Italie"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-aglio.wav"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "aglio"
}

{
  "anagrams": [
    {
      "word": "Aligo"
    },
    {
      "word": "Giola"
    },
    {
      "word": "Golia"
    }
  ],
  "categories": [
    "Lemmes en italien",
    "Légumes en italien",
    "Mots en italien issus d’un mot en latin",
    "Noms communs en italien",
    "italien"
  ],
  "derived": [
    {
      "translation": "ail noir",
      "word": "aglio nero"
    }
  ],
  "etymology_texts": [
    "Du latin allium, de même sens."
  ],
  "forms": [
    {
      "form": "agli",
      "ipas": [
        "\\ˈaʎ.ʎi\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Plantes aromatiques en italien",
        "Wiktionnaire:Exemples manquants en italien",
        "Épices, aromates et condiments en italien"
      ],
      "glosses": [
        "Ail, espèce de plante à bulbe de la famille des liliacées (classification classique) ou des amaryllidacées (classification phylogénétique) à bulbe composé de plusieurs petites gousses réunies sous une enveloppe commune, utilisé en cuisine, d’une odeur et d’un goût très fort et piquant dû notamment à des composés de soufre."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈaʎ.ʎo\\"
    },
    {
      "audio": "It-aglio.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/be/It-aglio.ogg/It-aglio.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/It-aglio.ogg"
    },
    {
      "audio": "LL-Q652 (ita)-LangPao-aglio.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3f/LL-Q652_(ita)-LangPao-aglio.wav/LL-Q652_(ita)-LangPao-aglio.wav.ogg",
      "raw_tags": [
        "Italie"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-aglio.wav"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "aglio"
}