See sucre glace in All languages combined, or Wiktionary
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"(Date à préciser) De sucre et glace, en référence au glaçage des gâteaux."
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"text": "Christophe Michalak — encore un pâtissier canon ! — conseille de saupoudrer le tiramisu de sucre glace avant de le recouvrir de cacao ; la couche de sucre va absorber l’humidité de la crème, laissant le cacao impec…"
}
],
"glosses": [
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"id": "fr-sucre_glace-fr-noun-jJ-36hr2"
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"word": "sucre à glacer"
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"raw_tags": [
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"Belgique"
],
"word": "sucre en poudre"
},
{
"raw_tags": [
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],
"word": "sucre farine"
},
{
"raw_tags": [
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],
"word": "sucre impalpable"
}
],
"tags": [
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],
"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Puderzucker"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Staubzucker"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "powdered sugar"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "confectioners’ sugar"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "icing sugar"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "glas azukre"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "sucre de llustre"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "sucre glacé"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "šećer u prahu"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "flormelis"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "melis"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "flourmelis"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar glas"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar glacé"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar impalpable"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar flor"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar nevada"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "nevazúcar"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "glazursukero"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "tomusokeri"
},
{
"lang": "Francique ripuaire",
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"word": "Puderzucker"
},
{
"lang": "Galicien",
"lang_code": "gl",
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],
"word": "azucre glas"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "porcuko"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "zucchero a velo"
},
{
"lang": "Lituanien",
"lang_code": "lt",
"word": "cukraus pudra"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "poedersuiker"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "bloemsuiker"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "meelsuiker"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "melis"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "cukier puder"
},
{
"lang": "Portugais",
"lang_code": "pt",
"word": "açúcar de confeiteiro"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "сахарная пудра"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "florsocker"
},
{
"lang": "Wallon",
"lang_code": "wa",
"word": "souke vanilé"
}
],
"word": "sucre glace"
}
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"(Date à préciser) De sucre et glace, en référence au glaçage des gâteaux."
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"text": "Christophe Michalak — encore un pâtissier canon ! — conseille de saupoudrer le tiramisu de sucre glace avant de le recouvrir de cacao ; la couche de sucre va absorber l’humidité de la crème, laissant le cacao impec…"
}
],
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}
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"word": "sucre à glacer"
},
{
"raw_tags": [
"Canada",
"Belgique"
],
"word": "sucre en poudre"
},
{
"raw_tags": [
"Belgique"
],
"word": "sucre farine"
},
{
"raw_tags": [
"Belgique"
],
"word": "sucre impalpable"
}
],
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{
"lang": "Allemand",
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"tags": [
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],
"word": "Puderzucker"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Staubzucker"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "powdered sugar"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "confectioners’ sugar"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "icing sugar"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "glas azukre"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "sucre de llustre"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "sucre glacé"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "šećer u prahu"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "flormelis"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "melis"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "flourmelis"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar glas"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar glacé"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar impalpable"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar flor"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "azúcar nevada"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "nevazúcar"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "glazursukero"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "tomusokeri"
},
{
"lang": "Francique ripuaire",
"lang_code": "ksh",
"word": "Puderzucker"
},
{
"lang": "Galicien",
"lang_code": "gl",
"tags": [
"masculine"
],
"word": "azucre glas"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "porcuko"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "zucchero a velo"
},
{
"lang": "Lituanien",
"lang_code": "lt",
"word": "cukraus pudra"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "poedersuiker"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "bloemsuiker"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "meelsuiker"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "melis"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "cukier puder"
},
{
"lang": "Portugais",
"lang_code": "pt",
"word": "açúcar de confeiteiro"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "сахарная пудра"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "florsocker"
},
{
"lang": "Wallon",
"lang_code": "wa",
"word": "souke vanilé"
}
],
"word": "sucre glace"
}
Download raw JSONL data for sucre glace meaning in Français (4.7kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-10 from the frwiktionary dump dated 2025-04-03 using wiktextract (74c5344 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.