"rebrochon" meaning in Français

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "rebrochons",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "reblochon"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              39,
              48
            ]
          ],
          "ref": "Gustave Heuzé, La France agricole, carte nᵒ 44",
          "text": "Le fromage reblochon, ou rebléchon, ou rebrochon, est fabriqué dans la vallée de Thônes et la vallée du Grand Bornand (Haute-Savoie) ; il pèse de 400 à 500 grammes."
        }
      ],
      "glosses": [
        "Variante de reblochon."
      ],
      "id": "fr-rebrochon-fr-noun-fXSN8vz~",
      "tags": [
        "alt-of"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʁə.bʁɔ.ʃɔ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "rebrochon"
}

{
  "categories": [
    "Lemmes en français",
    "Noms communs en français",
    "français"
  ],
  "forms": [
    {
      "form": "rebrochons",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "reblochon"
        }
      ],
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              39,
              48
            ]
          ],
          "ref": "Gustave Heuzé, La France agricole, carte nᵒ 44",
          "text": "Le fromage reblochon, ou rebléchon, ou rebrochon, est fabriqué dans la vallée de Thônes et la vallée du Grand Bornand (Haute-Savoie) ; il pèse de 400 à 500 grammes."
        }
      ],
      "glosses": [
        "Variante de reblochon."
      ],
      "tags": [
        "alt-of"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ʁə.bʁɔ.ʃɔ̃\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "rebrochon"
}