See mirepoix in All languages combined, or Wiktionary
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"etymology_texts": [
"Dénomination attribuée à une recette inventée par le cuisinier de Gaston-Pierre de Lévis-Mirepoix, duc de Mirepoix (XVIIIᵉ siècle)."
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"Bouillon à base de plusieurs sortes de légumes, lardons, et assaisonnements, qui sert pour les sauces liées ou claires."
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{
"ref": "surmagcuisine.fr, consulté le 26 juin 2017",
"text": "Utilisant la même technique que la brunoise et la macédoine, la mirepoix correspond à une taille de légumes en cubes de 1 à 1,5 cm de côté."
}
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"glosses": [
"Taille des légumes en dés."
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"word": "mirepoix"
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"Dénomination attribuée à une recette inventée par le cuisinier de Gaston-Pierre de Lévis-Mirepoix, duc de Mirepoix (XVIIIᵉ siècle)."
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}
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"Taille des légumes en dés."
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"cuisine"
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"word": "mirepoix"
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Download raw JSONL data for mirepoix meaning in Français (2.6kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-03-28 from the frwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.