See mirepoix on Wiktionary
{ "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en français se référant à une personne", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots parfois masculins ou féminins en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Dénomination attribuée à une recette inventée par le cuisinier de Gaston-Pierre de Lévis-Mirepoix, duc de Mirepoix (XVIIIᵉ siècle)." ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en français de la cuisine", "parents": [], "source": "w" }, { "kind": "other", "name": "Wiktionnaire:Exemples manquants en français", "parents": [], "source": "w" } ], "glosses": [ "Bouillon à base de plusieurs sortes de légumes, lardons, et assaisonnements, qui sert pour les sauces liées ou claires." ], "id": "fr-mirepoix-fr-noun-BHKn3xaB", "topics": [ "cuisine" ] }, { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la cuisine", "parents": [], "source": "w" } ], "examples": [ { "ref": "surmagcuisine.fr, consulté le 26 juin 2017", "text": "Utilisant la même technique que la brunoise et la macédoine, la mirepoix correspond à une taille de légumes en cubes de 1 à 1,5 cm de côté." } ], "glosses": [ "Taille des légumes en dés." ], "id": "fr-mirepoix-fr-noun-T4IsnLVk", "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\miʁ.pwa\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/75/LL-Q150_(fra)-LoquaxFR-mirepoix.wav/LL-Q150_(fra)-LoquaxFR-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/75/LL-Q150_(fra)-LoquaxFR-mirepoix.wav/LL-Q150_(fra)-LoquaxFR-mirepoix.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-mirepoix.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/10/LL-Q150_(fra)-WikiLucas00-mirepoix.wav/LL-Q150_(fra)-WikiLucas00-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/10/LL-Q150_(fra)-WikiLucas00-mirepoix.wav/LL-Q150_(fra)-WikiLucas00-mirepoix.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-mirepoix.wav" }, { "audio": "LL-Q150 (fra)-Mecanautes-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d6/LL-Q150_(fra)-Mecanautes-mirepoix.wav/LL-Q150_(fra)-Mecanautes-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d6/LL-Q150_(fra)-Mecanautes-mirepoix.wav/LL-Q150_(fra)-Mecanautes-mirepoix.wav.ogg", "raw_tags": [ "France" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-mirepoix.wav" } ], "tags": [ "feminine", "masculine" ], "word": "mirepoix" }
{ "categories": [ "Lemmes en français", "Mots en français se référant à une personne", "Mots parfois masculins ou féminins en français", "Noms communs en français", "français" ], "etymology_texts": [ "Dénomination attribuée à une recette inventée par le cuisinier de Gaston-Pierre de Lévis-Mirepoix, duc de Mirepoix (XVIIIᵉ siècle)." ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en français de la cuisine", "Wiktionnaire:Exemples manquants en français" ], "glosses": [ "Bouillon à base de plusieurs sortes de légumes, lardons, et assaisonnements, qui sert pour les sauces liées ou claires." ], "topics": [ "cuisine" ] }, { "categories": [ "Exemples en français", "Lexique en français de la cuisine" ], "examples": [ { "ref": "surmagcuisine.fr, consulté le 26 juin 2017", "text": "Utilisant la même technique que la brunoise et la macédoine, la mirepoix correspond à une taille de légumes en cubes de 1 à 1,5 cm de côté." } ], "glosses": [ "Taille des légumes en dés." ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\miʁ.pwa\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/75/LL-Q150_(fra)-LoquaxFR-mirepoix.wav/LL-Q150_(fra)-LoquaxFR-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/75/LL-Q150_(fra)-LoquaxFR-mirepoix.wav/LL-Q150_(fra)-LoquaxFR-mirepoix.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-mirepoix.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/10/LL-Q150_(fra)-WikiLucas00-mirepoix.wav/LL-Q150_(fra)-WikiLucas00-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/10/LL-Q150_(fra)-WikiLucas00-mirepoix.wav/LL-Q150_(fra)-WikiLucas00-mirepoix.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-mirepoix.wav" }, { "audio": "LL-Q150 (fra)-Mecanautes-mirepoix.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d6/LL-Q150_(fra)-Mecanautes-mirepoix.wav/LL-Q150_(fra)-Mecanautes-mirepoix.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d6/LL-Q150_(fra)-Mecanautes-mirepoix.wav/LL-Q150_(fra)-Mecanautes-mirepoix.wav.ogg", "raw_tags": [ "France" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-mirepoix.wav" } ], "tags": [ "feminine", "masculine" ], "word": "mirepoix" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the frwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.