"levure de boulanger" meaning in Français

See levure de boulanger in All languages combined, or Wiktionary

Noun

Audio: LL-Q150 (fra)-LoquaxFR-levure de boulanger.wav , LL-Q150 (fra)-WikiLucas00-levure de boulanger.wav
  1. Levure, principalement Saccharomyces cerevisiae, utilisée pour faire lever les pâtes de froment, en boulangerie et pâtisserie.
    Sense id: fr-levure_de_boulanger-fr-noun-YvIx3tPK Categories (other): Lexique en français de la boulangerie, Wiktionnaire:Exemples manquants en français Topics: cooking
The following are not (yet) sense-disambiguated
Synonyms: levure de bière, saccharomyces Translations: bagegær [common] (Danois)
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    "Composé de levure et de boulanger."
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Download raw JSONL data for levure de boulanger meaning in Français (1.9kB)


This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-05-23 from the frwiktionary dump dated 2025-05-20 using wiktextract (5d527b9 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.