"coulibiac" meaning in Français

{
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    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lexique en français de la cuisine",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Originaire de Russie et apparu en France au XIXᵉ siècle, le mot vient de l’allemand Kohlgeback (« pâté au chou »)."
  ],
  "forms": [
    {
      "form": "coulibiacs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "koulibiac"
    },
    {
      "word": "koulibiak"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Auguste Escoffier, Le guide culinaire, IVᵉ édition, 1921",
          "text": "En sortant le coulibiac du four, introduire dedans quelques cuillerées de beurre frais fondu."
        }
      ],
      "glosses": [
        "Pâté en croûte, à la pantin, préparé à base de filets de saumon, d’œufs durs, de champignons…"
      ],
      "id": "fr-coulibiac-fr-noun-5L-joPr~"
    }
  ],
  "sounds": [
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      "ipa": "\\ku.li.bjak\\"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-coulibiac.wav",
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  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "coulibiac"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "koulibiac"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "koulibiak"
    }
  ],
  "word": "coulibiac"
}

{
  "categories": [
    "Lemmes en français",
    "Lexique en français de la cuisine",
    "Noms communs en français",
    "Traductions en anglais",
    "français"
  ],
  "etymology_texts": [
    "Originaire de Russie et apparu en France au XIXᵉ siècle, le mot vient de l’allemand Kohlgeback (« pâté au chou »)."
  ],
  "forms": [
    {
      "form": "coulibiacs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "koulibiac"
    },
    {
      "word": "koulibiak"
    }
  ],
  "senses": [
    {
      "categories": [
        "Exemples en français"
      ],
      "examples": [
        {
          "ref": "Auguste Escoffier, Le guide culinaire, IVᵉ édition, 1921",
          "text": "En sortant le coulibiac du four, introduire dedans quelques cuillerées de beurre frais fondu."
        }
      ],
      "glosses": [
        "Pâté en croûte, à la pantin, préparé à base de filets de saumon, d’œufs durs, de champignons…"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ku.li.bjak\\"
    },
    {
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  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "coulibiac"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "koulibiac"
    },
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "koulibiak"
    }
  ],
  "word": "coulibiac"
}