See cabillaud in All languages combined, or Wiktionary
{
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"source": "w"
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"etymology_texts": [
"Du néerlandais kabeljauw.",
"Selon d’autres sources, de l’espagnol bacalao (« morue »)."
],
"forms": [
{
"form": "cabillauds",
"tags": [
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{
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"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"sense": "variante ancienne",
"word": "cabéliau"
},
{
"sense": "variante ancienne",
"word": "cabillau"
},
{
"sense": "variante ancienne",
"word": "cabliau"
}
],
"senses": [
{
"categories": [
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],
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{
"ref": "Alphonse Petit, Traité de la cuisine russe, 2ᵉ édition, Paris : chez Ernest Flammarion, 1865, p. 94",
"text": "[…] ; le soudac peut subir les mêmes préparations que le merlan et cabillaud, c'est à dire à la hollandaise, au gratin, frit, en entrées froides et chaudes très variées, quenelles, soufflés, etc., etc."
},
{
"ref": "Émile Zola, Le Ventre de Paris, Georges Charpentier, Paris, 1873",
"text": "Pêle-mêle, au hasard du coup de filet, les algues profondes, où dort la vie mystérieuse des grandes eaux, avaient tout livré : les cabillauds, les aigrefins, les carrelets, les plies."
},
{
"ref": "JulesLeclercq, La Terre de glace, Féroë, Islande, les geysers, le mont Hékla, Paris : E. Plon & Cie, 1883, p.45",
"text": "Parfois il y avait de la soupe, mais c’était […] de la soupe au cabillaud! […] Il y avait encore des boulettes blanches que je pris d’abord pour de la viande de veau, mais c’était du cabillaud haché. Trop de poisson."
},
{
"ref": "J.K.Roulle, Perdus en Islande, vers 1888",
"text": "Les Hollandais qui pêchent à deux pas de chez eux, sur le Dogger-bank, ne salent pas les morues en mer. Il les ramènent à terre entières et toutes vivantes. C’est ce qu’on appelle morue franche ou cabillaud."
},
{
"ref": "Petit Futé Nice 2017, édité par Dominique Auzias & Jean-Paul Labourdette, 2017",
"text": "Côté cuisine, les plats sont d'une grande fraicheur et les assiettes bien présentées : raviolis niçois à la ricotta et copeaux de truffes, cabillaud demi-sel en aïoli et légumes du jardin, […]"
}
],
"glosses": [
"Nom donné à la morue fraîche."
],
"id": "fr-cabillaud-fr-noun-KtAYBlim"
}
],
"sounds": [
{
"ipa": "\\ka.bi.jo\\"
},
{
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"tags": [
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"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Kabeljau"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Dorsch"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "cod"
},
{
"lang": "Arabe algérien",
"lang_code": "arq",
"roman": "bajij",
"word": "باجيج"
},
{
"lang": "Asturien",
"lang_code": "ast",
"word": "bacaláu"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "bakailao"
},
{
"lang": "Breton",
"lang_code": "br",
"tags": [
"feminine"
],
"word": "azenn-vor"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "bacallà"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "abadejo"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "merluça"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "juliana"
},
{
"lang": "Corse",
"lang_code": "co",
"tags": [
"masculine"
],
"word": "laverdone"
},
{
"lang": "Corse",
"lang_code": "co",
"word": "baccalà"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "torsk"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "torskeslægten"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "bacalao"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "moruo"
},
{
"lang": "Féroïen",
"lang_code": "fo",
"word": "torsk"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "turska"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "merluzzo"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "baccalà"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "baccalaro"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "kabeljauw"
},
{
"lang": "Normand",
"lang_code": "normand",
"word": "cabelliau"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "torsk"
},
{
"lang": "Occitan",
"lang_code": "oc",
"word": "merluça"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"masculine"
],
"word": "cavilhon"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"feminine"
],
"word": "merluça fresca"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "dorsz"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"masculine"
],
"word": "bacalhau"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"plural"
],
"word": "bacalhaus"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "torsk"
}
],
"word": "cabillaud"
}
{
"categories": [
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"Traductions en corse",
"Traductions en danois",
"Traductions en espagnol",
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"Traductions en finnois",
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"Traductions en italien",
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"etymology_texts": [
"Du néerlandais kabeljauw.",
"Selon d’autres sources, de l’espagnol bacalao (« morue »)."
],
"forms": [
{
"form": "cabillauds",
"tags": [
"plural"
]
}
],
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],
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"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
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"word": "cabéliau"
},
{
"sense": "variante ancienne",
"word": "cabillau"
},
{
"sense": "variante ancienne",
"word": "cabliau"
}
],
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],
"examples": [
{
"ref": "Alphonse Petit, Traité de la cuisine russe, 2ᵉ édition, Paris : chez Ernest Flammarion, 1865, p. 94",
"text": "[…] ; le soudac peut subir les mêmes préparations que le merlan et cabillaud, c'est à dire à la hollandaise, au gratin, frit, en entrées froides et chaudes très variées, quenelles, soufflés, etc., etc."
},
{
"ref": "Émile Zola, Le Ventre de Paris, Georges Charpentier, Paris, 1873",
"text": "Pêle-mêle, au hasard du coup de filet, les algues profondes, où dort la vie mystérieuse des grandes eaux, avaient tout livré : les cabillauds, les aigrefins, les carrelets, les plies."
},
{
"ref": "JulesLeclercq, La Terre de glace, Féroë, Islande, les geysers, le mont Hékla, Paris : E. Plon & Cie, 1883, p.45",
"text": "Parfois il y avait de la soupe, mais c’était […] de la soupe au cabillaud! […] Il y avait encore des boulettes blanches que je pris d’abord pour de la viande de veau, mais c’était du cabillaud haché. Trop de poisson."
},
{
"ref": "J.K.Roulle, Perdus en Islande, vers 1888",
"text": "Les Hollandais qui pêchent à deux pas de chez eux, sur le Dogger-bank, ne salent pas les morues en mer. Il les ramènent à terre entières et toutes vivantes. C’est ce qu’on appelle morue franche ou cabillaud."
},
{
"ref": "Petit Futé Nice 2017, édité par Dominique Auzias & Jean-Paul Labourdette, 2017",
"text": "Côté cuisine, les plats sont d'une grande fraicheur et les assiettes bien présentées : raviolis niçois à la ricotta et copeaux de truffes, cabillaud demi-sel en aïoli et légumes du jardin, […]"
}
],
"glosses": [
"Nom donné à la morue fraîche."
]
}
],
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"tags": [
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"translations": [
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Kabeljau"
},
{
"lang": "Allemand",
"lang_code": "de",
"tags": [
"masculine"
],
"word": "Dorsch"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "cod"
},
{
"lang": "Arabe algérien",
"lang_code": "arq",
"roman": "bajij",
"word": "باجيج"
},
{
"lang": "Asturien",
"lang_code": "ast",
"word": "bacaláu"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "bakailao"
},
{
"lang": "Breton",
"lang_code": "br",
"tags": [
"feminine"
],
"word": "azenn-vor"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "bacallà"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "abadejo"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "merluça"
},
{
"lang": "Catalan",
"lang_code": "ca",
"word": "juliana"
},
{
"lang": "Corse",
"lang_code": "co",
"tags": [
"masculine"
],
"word": "laverdone"
},
{
"lang": "Corse",
"lang_code": "co",
"word": "baccalà"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "torsk"
},
{
"lang": "Danois",
"lang_code": "da",
"word": "torskeslægten"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "bacalao"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "moruo"
},
{
"lang": "Féroïen",
"lang_code": "fo",
"word": "torsk"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "turska"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "merluzzo"
},
{
"lang": "Italien",
"lang_code": "it",
"word": "baccalà"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "baccalaro"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "kabeljauw"
},
{
"lang": "Normand",
"lang_code": "normand",
"word": "cabelliau"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "torsk"
},
{
"lang": "Occitan",
"lang_code": "oc",
"word": "merluça"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"masculine"
],
"word": "cavilhon"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"feminine"
],
"word": "merluça fresca"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "dorsz"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"masculine"
],
"word": "bacalhau"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"plural"
],
"word": "bacalhaus"
},
{
"lang": "Suédois",
"lang_code": "sv",
"word": "torsk"
}
],
"word": "cabillaud"
}
Download raw JSONL data for cabillaud meaning in Français (6.1kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.