"bistronomie" meaning in Français

See bistronomie in All languages combined, or Wiktionary

Noun

IPA: \bis.tʁo.nɔ.mi\, \bis.tʁo.nɔ.mi\ Audio: LL-Q150 (fra)-Pamputt-bistronomie.wav , LL-Q150 (fra)-Le Commissaire-bistronomie.wav , LL-Q150 (fra)-WikiLucas00-bistronomie.wav , LL-Q150 (fra)-Lepticed7-bistronomie.wav , LL-Q150 (fra)-LoquaxFR-bistronomie.wav , LL-Q150 (fra)-Poslovitch-bistronomie.wav Forms: bistronomies [plural]
Rhymes: \mi\
  1. Grande cuisine servie en petite quantité comme dans un bistrot. Tags: neologism
    Sense id: fr-bistronomie-fr-noun-amCX4HlC Categories (other): Exemples en français, Lexique en français de la cuisine, Néologismes en français Topics: cuisine
The following are not (yet) sense-disambiguated
Derived forms: bistronomique, bistronomiquement Related terms: bistronome Translations: bistronomy (Anglais), bistronomia (Espagnol), bistronomia (Italien)

Inflected forms

{
  "anagrams": [
    {
      "word": "Biermontois"
    },
    {
      "word": "biermontois"
    },
    {
      "word": "Brimontoise"
    },
    {
      "word": "brimontoise"
    },
    {
      "word": "remboitions"
    },
    {
      "word": "remboîtions"
    },
    {
      "word": "Ribemontois"
    },
    {
      "word": "ribemontois"
    }
  ],
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots-valises en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Rimes en français en \\mi\\",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en espagnol",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "bistronomique"
    },
    {
      "word": "bistronomiquement"
    }
  ],
  "etymology_texts": [
    "(2004) Mot-valise de bistrot et gastronomie. On attribue sa création à Sébastien Demorand lors d'une réunion du jury du Fooding 2004."
  ],
  "forms": [
    {
      "form": "bistronomies",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "bistronome"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la cuisine",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Néologismes en français",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Dominique Auzias, Jean-Paul Labourdette,Le Petit Futé Barcelone, 2011, page 148",
          "text": "A Barcelone, le concept de « bistronomie » fait des ravages. Le principe du bistrot gastronomique : des plats de chefs servis sous forme de petites rations ou de tapas, accessibles à toutes les bourses."
        },
        {
          "ref": "Thibaut Danancher, “Yves Camdeborde, clap de faim”, LePoint.fr,30 juin 2022",
          "text": "Le chef de file de la bistronomie fait son dernier service ce midi dans son Comptoir du Relais à Paris, où Bruno Doucet va lui succéder."
        }
      ],
      "glosses": [
        "Grande cuisine servie en petite quantité comme dans un bistrot."
      ],
      "id": "fr-bistronomie-fr-noun-amCX4HlC",
      "tags": [
        "neologism"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\bis.tʁo.nɔ.mi\\"
    },
    {
      "ipa": "\\bis.tʁo.nɔ.mi\\",
      "rhymes": "\\mi\\"
    },
    {
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      "raw_tags": [
        "Manche (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Pamputt-bistronomie.wav"
    },
    {
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      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/25/LL-Q150_(fra)-Le_Commissaire-bistronomie.wav/LL-Q150_(fra)-Le_Commissaire-bistronomie.wav.mp3",
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      "raw_tags": [
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      ],
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    },
    {
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    },
    {
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      "raw_tags": [
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    },
    {
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      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4a/LL-Q150_(fra)-LoquaxFR-bistronomie.wav/LL-Q150_(fra)-LoquaxFR-bistronomie.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4a/LL-Q150_(fra)-LoquaxFR-bistronomie.wav/LL-Q150_(fra)-LoquaxFR-bistronomie.wav.ogg",
      "raw_tags": [
        "France (Vosges)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-bistronomie.wav"
    },
    {
      "audio": "LL-Q150 (fra)-Poslovitch-bistronomie.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/fb/LL-Q150_(fra)-Poslovitch-bistronomie.wav/LL-Q150_(fra)-Poslovitch-bistronomie.wav.mp3",
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      "raw_tags": [
        "Cornimont (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Poslovitch-bistronomie.wav"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "bistronomy"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "bistronomia"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "bistronomia"
    }
  ],
  "word": "bistronomie"
}
{
  "anagrams": [
    {
      "word": "Biermontois"
    },
    {
      "word": "biermontois"
    },
    {
      "word": "Brimontoise"
    },
    {
      "word": "brimontoise"
    },
    {
      "word": "remboitions"
    },
    {
      "word": "remboîtions"
    },
    {
      "word": "Ribemontois"
    },
    {
      "word": "ribemontois"
    }
  ],
  "categories": [
    "Lemmes en français",
    "Mots-valises en français",
    "Noms communs en français",
    "Rimes en français en \\mi\\",
    "Traductions en anglais",
    "Traductions en espagnol",
    "Traductions en italien",
    "français"
  ],
  "derived": [
    {
      "word": "bistronomique"
    },
    {
      "word": "bistronomiquement"
    }
  ],
  "etymology_texts": [
    "(2004) Mot-valise de bistrot et gastronomie. On attribue sa création à Sébastien Demorand lors d'une réunion du jury du Fooding 2004."
  ],
  "forms": [
    {
      "form": "bistronomies",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "word": "bistronome"
    }
  ],
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en français de la cuisine",
        "Néologismes en français"
      ],
      "examples": [
        {
          "ref": "Dominique Auzias, Jean-Paul Labourdette,Le Petit Futé Barcelone, 2011, page 148",
          "text": "A Barcelone, le concept de « bistronomie » fait des ravages. Le principe du bistrot gastronomique : des plats de chefs servis sous forme de petites rations ou de tapas, accessibles à toutes les bourses."
        },
        {
          "ref": "Thibaut Danancher, “Yves Camdeborde, clap de faim”, LePoint.fr,30 juin 2022",
          "text": "Le chef de file de la bistronomie fait son dernier service ce midi dans son Comptoir du Relais à Paris, où Bruno Doucet va lui succéder."
        }
      ],
      "glosses": [
        "Grande cuisine servie en petite quantité comme dans un bistrot."
      ],
      "tags": [
        "neologism"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\bis.tʁo.nɔ.mi\\"
    },
    {
      "ipa": "\\bis.tʁo.nɔ.mi\\",
      "rhymes": "\\mi\\"
    },
    {
      "audio": "LL-Q150 (fra)-Pamputt-bistronomie.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/96/LL-Q150_(fra)-Pamputt-bistronomie.wav/LL-Q150_(fra)-Pamputt-bistronomie.wav.mp3",
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    },
    {
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      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/25/LL-Q150_(fra)-Le_Commissaire-bistronomie.wav/LL-Q150_(fra)-Le_Commissaire-bistronomie.wav.mp3",
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    },
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    },
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    },
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    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "bistronomy"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "bistronomia"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "bistronomia"
    }
  ],
  "word": "bistronomie"
}

Download raw JSONL data for bistronomie meaning in Français (5.0kB)


This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-03-29 from the frwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.