See aloyau in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "Oulaya"
}
],
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en gaulois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rimes en français en \\jo\\",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en basque",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en catalan",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en croate",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en finnois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en hongrois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en ido",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en norvégien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en occitan",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en polonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en portugais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en turc",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Viandes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Son nom aurait la même origine qu’alouette, le gaulois, car on le faisait rôtir à la broche comme cet oiseau."
],
"forms": [
{
"form": "aloyaux",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"meronyms": [
{
"word": "contre-filet"
},
{
"word": "faux-filet"
},
{
"word": "filet"
},
{
"word": "romsteck"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la boucherie",
"parents": [],
"source": "w"
}
],
"examples": [
{
"bold_text_offsets": [
[
2,
8
]
],
"text": "L’aloyau est composé du filet, du faux filet, du romsteck et d'une partie de la bavette."
},
{
"bold_text_offsets": [
[
46,
52
]
],
"ref": "Gustave Flaubert, Trois Contes : Un cœur simple, 1877",
"text": "Elle lui servit un déjeuner, où il y avait un aloyau, des tripes, du boudin, une fricassée de poulet, du cidre mousseux, une tarte aux compotes et des prunes à l’eau-de-vie […]"
},
{
"bold_text_offsets": [
[
25,
31
]
],
"ref": "Philippe Lasserre, Jacques Moulinier, Bernard Moreau, Parler franc, 2001",
"text": "Dans le bœuf, on appelle aloyau la partie latérale arrière du dos."
},
{
"bold_text_offsets": [
[
144,
150
]
],
"ref": "Petit Futé Seine-et-Marne, 2008, page 103",
"text": "Certains plats restent à la carte toute l'année : frisée aux lardons, bouquet de crevettes sauce cocktail, gambas flambées au pastis, bavette d’aloyau à l'échalote, tête de veau sauce gribiche […]."
}
],
"glosses": [
"Pièce noble de bœuf coupée le long du dos et de la croupe, des dernières côtes au sacrum."
],
"id": "fr-aloyau-fr-noun-1Pvo70mM",
"raw_tags": [
"Boucherie"
]
}
],
"sounds": [
{
"ipa": "\\a.lwa.jo\\"
},
{
"ipa": "\\a.lwa.jo\\",
"rhymes": "\\jo\\"
},
{
"audio": "Fr-Paris--aloyau.ogg",
"ipa": "a.lwa.jo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/Fr-Paris--aloyau.ogg/Fr-Paris--aloyau.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-Paris--aloyau.ogg",
"raw_tags": [
"France (Paris)"
]
},
{
"audio": "Fr-aloyau.ogg",
"ipa": "a.lwa.jo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c5/Fr-aloyau.ogg/Fr-aloyau.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-aloyau.ogg"
},
{
"audio": "LL-Q150 (fra)-Benoît Prieur-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d7/LL-Q150_(fra)-Benoît_Prieur-aloyau.wav/LL-Q150_(fra)-Benoît_Prieur-aloyau.wav.mp3",
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"raw_tags": [
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],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Benoît Prieur-aloyau.wav"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/56/LL-Q150_(fra)-Lepticed7-aloyau.wav/LL-Q150_(fra)-Lepticed7-aloyau.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/56/LL-Q150_(fra)-Lepticed7-aloyau.wav/LL-Q150_(fra)-Lepticed7-aloyau.wav.ogg",
"raw_tags": [
"France (Toulouse)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-aloyau.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8d/LL-Q150_(fra)-WikiLucas00-aloyau.wav/LL-Q150_(fra)-WikiLucas00-aloyau.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8d/LL-Q150_(fra)-WikiLucas00-aloyau.wav/LL-Q150_(fra)-WikiLucas00-aloyau.wav.ogg",
"raw_tags": [
"France (Lyon)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-aloyau.wav"
},
{
"audio": "LL-Q150 (fra)-Poslovitch-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q150_(fra)-Poslovitch-aloyau.wav/LL-Q150_(fra)-Poslovitch-aloyau.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q150_(fra)-Poslovitch-aloyau.wav/LL-Q150_(fra)-Poslovitch-aloyau.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Poslovitch-aloyau.wav"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "sirloin"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "lunka"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"masculine"
],
"word": "llom"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "goveđi odrezak sa hrptenjače"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "solomillo"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "paisti"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "ranskanpaisti"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "hátszín"
},
{
"lang": "Ido",
"lang_code": "io",
"word": "bov-lumbo"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "mørbrad"
},
{
"lang": "Occitan",
"lang_code": "oc",
"word": "nosèl"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"masculine"
],
"word": "lom(b) gasc."
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"feminine"
],
"word": "pèrna de bueu gasc."
},
{
"lang": "Polonais",
"lang_code": "pl",
"tags": [
"feminine"
],
"word": "poledwica"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"masculine"
],
"word": "lombo"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "fileto"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "kontrfile"
}
],
"word": "aloyau"
}
{
"anagrams": [
{
"word": "Oulaya"
}
],
"categories": [
"Lemmes en français",
"Mots en français issus d’un mot en gaulois",
"Noms communs en français",
"Rimes en français en \\jo\\",
"Traductions en anglais",
"Traductions en basque",
"Traductions en catalan",
"Traductions en croate",
"Traductions en espagnol",
"Traductions en finnois",
"Traductions en hongrois",
"Traductions en ido",
"Traductions en norvégien",
"Traductions en occitan",
"Traductions en polonais",
"Traductions en portugais",
"Traductions en turc",
"Viandes en français",
"français"
],
"etymology_texts": [
"Son nom aurait la même origine qu’alouette, le gaulois, car on le faisait rôtir à la broche comme cet oiseau."
],
"forms": [
{
"form": "aloyaux",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"meronyms": [
{
"word": "contre-filet"
},
{
"word": "faux-filet"
},
{
"word": "filet"
},
{
"word": "romsteck"
}
],
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de la boucherie"
],
"examples": [
{
"bold_text_offsets": [
[
2,
8
]
],
"text": "L’aloyau est composé du filet, du faux filet, du romsteck et d'une partie de la bavette."
},
{
"bold_text_offsets": [
[
46,
52
]
],
"ref": "Gustave Flaubert, Trois Contes : Un cœur simple, 1877",
"text": "Elle lui servit un déjeuner, où il y avait un aloyau, des tripes, du boudin, une fricassée de poulet, du cidre mousseux, une tarte aux compotes et des prunes à l’eau-de-vie […]"
},
{
"bold_text_offsets": [
[
25,
31
]
],
"ref": "Philippe Lasserre, Jacques Moulinier, Bernard Moreau, Parler franc, 2001",
"text": "Dans le bœuf, on appelle aloyau la partie latérale arrière du dos."
},
{
"bold_text_offsets": [
[
144,
150
]
],
"ref": "Petit Futé Seine-et-Marne, 2008, page 103",
"text": "Certains plats restent à la carte toute l'année : frisée aux lardons, bouquet de crevettes sauce cocktail, gambas flambées au pastis, bavette d’aloyau à l'échalote, tête de veau sauce gribiche […]."
}
],
"glosses": [
"Pièce noble de bœuf coupée le long du dos et de la croupe, des dernières côtes au sacrum."
],
"raw_tags": [
"Boucherie"
]
}
],
"sounds": [
{
"ipa": "\\a.lwa.jo\\"
},
{
"ipa": "\\a.lwa.jo\\",
"rhymes": "\\jo\\"
},
{
"audio": "Fr-Paris--aloyau.ogg",
"ipa": "a.lwa.jo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/f6/Fr-Paris--aloyau.ogg/Fr-Paris--aloyau.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-Paris--aloyau.ogg",
"raw_tags": [
"France (Paris)"
]
},
{
"audio": "Fr-aloyau.ogg",
"ipa": "a.lwa.jo",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c5/Fr-aloyau.ogg/Fr-aloyau.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-aloyau.ogg"
},
{
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},
{
"audio": "LL-Q150 (fra)-Lepticed7-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/56/LL-Q150_(fra)-Lepticed7-aloyau.wav/LL-Q150_(fra)-Lepticed7-aloyau.wav.mp3",
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"raw_tags": [
"France (Toulouse)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-aloyau.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8d/LL-Q150_(fra)-WikiLucas00-aloyau.wav/LL-Q150_(fra)-WikiLucas00-aloyau.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8d/LL-Q150_(fra)-WikiLucas00-aloyau.wav/LL-Q150_(fra)-WikiLucas00-aloyau.wav.ogg",
"raw_tags": [
"France (Lyon)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-aloyau.wav"
},
{
"audio": "LL-Q150 (fra)-Poslovitch-aloyau.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q150_(fra)-Poslovitch-aloyau.wav/LL-Q150_(fra)-Poslovitch-aloyau.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/5c/LL-Q150_(fra)-Poslovitch-aloyau.wav/LL-Q150_(fra)-Poslovitch-aloyau.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Poslovitch-aloyau.wav"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "sirloin"
},
{
"lang": "Basque",
"lang_code": "eu",
"word": "lunka"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"masculine"
],
"word": "llom"
},
{
"lang": "Croate",
"lang_code": "hr",
"word": "goveđi odrezak sa hrptenjače"
},
{
"lang": "Espagnol",
"lang_code": "es",
"word": "solomillo"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "paisti"
},
{
"lang": "Finnois",
"lang_code": "fi",
"word": "ranskanpaisti"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "hátszín"
},
{
"lang": "Ido",
"lang_code": "io",
"word": "bov-lumbo"
},
{
"lang": "Norvégien",
"lang_code": "no",
"word": "mørbrad"
},
{
"lang": "Occitan",
"lang_code": "oc",
"word": "nosèl"
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"masculine"
],
"word": "lom(b) gasc."
},
{
"lang": "Occitan",
"lang_code": "oc",
"tags": [
"feminine"
],
"word": "pèrna de bueu gasc."
},
{
"lang": "Polonais",
"lang_code": "pl",
"tags": [
"feminine"
],
"word": "poledwica"
},
{
"lang": "Portugais",
"lang_code": "pt",
"tags": [
"masculine"
],
"word": "lombo"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "fileto"
},
{
"lang": "Turc",
"lang_code": "tr",
"word": "kontrfile"
}
],
"word": "aloyau"
}
Download raw JSONL data for aloyau meaning in Français (5.8kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-04-25 from the frwiktionary dump dated 2025-04-20 using wiktextract (89e900c and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.