See écourgeon in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "cône rouge" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "forms": [ { "form": "écourgeons", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "escourgeon" } ], "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Plantes en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Patrick Cerisier, Le commerce des grains dans la France du nord, fin XVIIe-1790: Artois, Flandre, Hainaut, Cambresis. Thèse pour le doctorat dʼhistoire, université Charles-de-Gaulle Lille III, UFR des sciences techniques, 11 décembre 2004, Volume 1, 2004", "text": "La céréale la plus cultivée pour brasser la bière est lʼescourgeon ou écourgeon, une orge hâtive semée en automne (« semée dʼhiver ») encore appelée orge dʼhiver ou orge de saison." } ], "glosses": [ "Variante de escourgeon." ], "id": "fr-écourgeon-fr-noun-RGuDtO1J", "tags": [ "alt-of" ], "topics": [ "botany" ] } ], "sounds": [ { "ipa": "\\e.kuʁ.ʒɔ̃\\" } ], "tags": [ "masculine" ], "word": "écourgeon" }
{ "anagrams": [ { "word": "cône rouge" } ], "categories": [ "Lemmes en français", "Noms communs en français", "français" ], "forms": [ { "form": "écourgeons", "tags": [ "plural" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "alt_of": [ { "word": "escourgeon" } ], "categories": [ "Exemples en français", "Plantes en français" ], "examples": [ { "ref": "Patrick Cerisier, Le commerce des grains dans la France du nord, fin XVIIe-1790: Artois, Flandre, Hainaut, Cambresis. Thèse pour le doctorat dʼhistoire, université Charles-de-Gaulle Lille III, UFR des sciences techniques, 11 décembre 2004, Volume 1, 2004", "text": "La céréale la plus cultivée pour brasser la bière est lʼescourgeon ou écourgeon, une orge hâtive semée en automne (« semée dʼhiver ») encore appelée orge dʼhiver ou orge de saison." } ], "glosses": [ "Variante de escourgeon." ], "tags": [ "alt-of" ], "topics": [ "botany" ] } ], "sounds": [ { "ipa": "\\e.kuʁ.ʒɔ̃\\" } ], "tags": [ "masculine" ], "word": "écourgeon" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-03-08 from the frwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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