See chinchulín in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Lemmes en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol", "orig": "espagnol", "parents": [], "source": "w" } ], "etymology_texts": [ "Diminutif de chunchul" ], "forms": [ { "form": "chinchulínes", "ipas": [ "\\tʃintʃuˈlin.es\\" ], "tags": [ "plural" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en espagnol de la cuisine", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol du Chili", "orig": "espagnol du Chili", "parents": [], "source": "w" } ], "examples": [ { "ref": "Paula Gandolfini, La alimentación del bebé, éd. LEA, Buenos Aires, 2012", "text": "Descarte durante su embarazo los chinchulínes, la tripa gorda, las mollejas, los chorizos, las morcillas y la salchicha parrillera. Son una peligrosa fuente de grasas saturadas.", "translation": "Traduction : Pendant votre grossesse oubliez les chinchulines, les grosses tripes, les gésiers, les chorizos, les boudins et les saucisses grillées. Ils constituent une source dangereuse de graisses saturées." } ], "glosses": [ "Spécialité culinaire du nord du Chili à base d'intestin grêle de mouton grillé au feu de bois." ], "id": "fr-chinchulín-es-noun-fWiP9RCa", "raw_tags": [ "Chili" ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\tʃintʃuˈlin\\" } ], "tags": [ "masculine" ], "word": "chinchulín" }
{ "categories": [ "Lemmes en espagnol", "Noms communs en espagnol", "espagnol" ], "etymology_texts": [ "Diminutif de chunchul" ], "forms": [ { "form": "chinchulínes", "ipas": [ "\\tʃintʃuˈlin.es\\" ], "tags": [ "plural" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en espagnol", "Lexique en espagnol de la cuisine", "espagnol du Chili" ], "examples": [ { "ref": "Paula Gandolfini, La alimentación del bebé, éd. LEA, Buenos Aires, 2012", "text": "Descarte durante su embarazo los chinchulínes, la tripa gorda, las mollejas, los chorizos, las morcillas y la salchicha parrillera. Son una peligrosa fuente de grasas saturadas.", "translation": "Traduction : Pendant votre grossesse oubliez les chinchulines, les grosses tripes, les gésiers, les chorizos, les boudins et les saucisses grillées. Ils constituent une source dangereuse de graisses saturées." } ], "glosses": [ "Spécialité culinaire du nord du Chili à base d'intestin grêle de mouton grillé au feu de bois." ], "raw_tags": [ "Chili" ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\tʃintʃuˈlin\\" } ], "tags": [ "masculine" ], "word": "chinchulín" }
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This page is a part of the kaikki.org machine-readable Espagnol dictionary. This dictionary is based on structured data extracted on 2024-08-26 from the frwiktionary dump dated 2024-08-20 using wiktextract (c15dac4 and c9bbad3). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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