红椒 in Chinois

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{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 红 (紅, hóng) (rouge) et 椒 (jiāo) (piment ou poivron)."
  ],
  "forms": [
    {
      "form": "紅椒",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "roman": "huājiāo",
      "translation": "poivre du Sichuan",
      "word": "花椒"
    },
    {
      "roman": "hújiāo",
      "translation": "poivre",
      "word": "胡椒"
    },
    {
      "alt": "綠椒",
      "roman": "lǜjiāo",
      "translation": "piment vert, poivron vert",
      "word": "绿椒"
    },
    {
      "roman": "làjiāo",
      "translation": "piment",
      "word": "辣椒"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Piment rouge."
      ],
      "id": "fr-红椒-zh-noun-tb89gihW",
      "topics": [
        "botany",
        "cuisine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Poivron rouge."
      ],
      "id": "fr-红椒-zh-noun-zSOCsVBQ",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "hóngjiāo"
    },
    {
      "ipa": "\\xʊŋ˧˥ t͡ɕi̯ɑʊ̯˥\\"
    },
    {
      "ipa": "\\xʊŋ˧˥ t͡ɕi̯ɑʊ̯˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "hóngjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hong-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hung² chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "húngjyāu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄨㄥˊ ㄐㄧㄠ"
    }
  ],
  "word": "红椒"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 红 (紅, hóng) (rouge) et 椒 (jiāo) (piment ou poivron)."
  ],
  "forms": [
    {
      "form": "紅椒",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "roman": "huājiāo",
      "translation": "poivre du Sichuan",
      "word": "花椒"
    },
    {
      "roman": "hújiāo",
      "translation": "poivre",
      "word": "胡椒"
    },
    {
      "alt": "綠椒",
      "roman": "lǜjiāo",
      "translation": "piment vert, poivron vert",
      "word": "绿椒"
    },
    {
      "roman": "làjiāo",
      "translation": "piment",
      "word": "辣椒"
    }
  ],
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la botanique"
      ],
      "glosses": [
        "Piment rouge."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    },
    {
      "categories": [
        "Lexique en chinois de la botanique"
      ],
      "glosses": [
        "Poivron rouge."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "hóngjiāo"
    },
    {
      "ipa": "\\xʊŋ˧˥ t͡ɕi̯ɑʊ̯˥\\"
    },
    {
      "ipa": "\\xʊŋ˧˥ t͡ɕi̯ɑʊ̯˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "hóngjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "hong-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "hung² chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "húngjyāu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄏㄨㄥˊ ㄐㄧㄠ"
    }
  ],
  "word": "红椒"
}

This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"红椒" meaning in Chinois

Noun