"綠椒" meaning in Chinois

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 绿 (綠, lǜ) (vert) et 椒 (jiāo) (piment ou poivron)."
  ],
  "forms": [
    {
      "form": "绿椒",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "alt": "紅椒",
      "roman": "hóngjiāo",
      "translation": "piment rouge, poivron rouge",
      "word": "红椒"
    },
    {
      "roman": "huājiāo",
      "translation": "poivre du Sichuan",
      "word": "花椒"
    },
    {
      "roman": "hújiāo",
      "translation": "poivre",
      "word": "胡椒"
    },
    {
      "roman": "làjiāo",
      "translation": "piment",
      "word": "辣椒"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Piment vert."
      ],
      "id": "fr-綠椒-zh-noun-HErjWrmL",
      "topics": [
        "botany",
        "cuisine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Poivron vert."
      ],
      "id": "fr-綠椒-zh-noun-Eg46EVEU",
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "lǜjiāo"
    },
    {
      "ipa": "\\ly˥˩ t͡ɕi̯ɑʊ̯˥\\"
    },
    {
      "ipa": "\\ly˥˩ t͡ɕi̯ɑʊ̯˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "lǜjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "liu-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "lü⁴ chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "lyùjyāu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄌㄩˋ ㄐㄧㄠ"
    }
  ],
  "word": "綠椒"
}

{
  "categories": [
    "Noms communs en chinois",
    "chinois"
  ],
  "etymology_texts": [
    "Composé de 绿 (綠, lǜ) (vert) et 椒 (jiāo) (piment ou poivron)."
  ],
  "forms": [
    {
      "form": "绿椒",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "related": [
    {
      "alt": "紅椒",
      "roman": "hóngjiāo",
      "translation": "piment rouge, poivron rouge",
      "word": "红椒"
    },
    {
      "roman": "huājiāo",
      "translation": "poivre du Sichuan",
      "word": "花椒"
    },
    {
      "roman": "hújiāo",
      "translation": "poivre",
      "word": "胡椒"
    },
    {
      "roman": "làjiāo",
      "translation": "piment",
      "word": "辣椒"
    }
  ],
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la botanique",
        "Lexique en chinois de la cuisine"
      ],
      "glosses": [
        "Piment vert."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    },
    {
      "categories": [
        "Lexique en chinois de la botanique",
        "Lexique en chinois de la cuisine"
      ],
      "glosses": [
        "Poivron vert."
      ],
      "topics": [
        "botany",
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "lǜjiāo"
    },
    {
      "ipa": "\\ly˥˩ t͡ɕi̯ɑʊ̯˥\\"
    },
    {
      "ipa": "\\ly˥˩ t͡ɕi̯ɑʊ̯˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "lǜjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "liu-kiao"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "lü⁴ chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "lyùjyāu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄌㄩˋ ㄐㄧㄠ"
    }
  ],
  "word": "綠椒"
}