See 苦瓜 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Chinois", "orig": "chinois", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de 苦 (kǔ) (« amer ») et 瓜 (guā) (« cucurbitacée »), littéralement « cucurbitacée amer »." ], "lang": "Chinois", "lang_code": "zh", "notes": [ "Classificateur : 個/个 (gè)\n:* 一个苦瓜 yī gè kǔguā: une margose" ], "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en chinois de la botanique", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en chinois de la gastronomie", "parents": [], "source": "w" } ], "glosses": [ "Margose (momordica charantia), également appelé concombre amer, melon amer, momordique, pomme de merveille, poire balsamique, concombre africain, courge amère, paroka ou mangé coolie. Plante grimpante de la famille des cucurbitacée, donc apparentée à la courge, cultivée dans les pays chauds pour son fruit comestible bien que très amer." ], "id": "fr-苦瓜-zh-noun-ZLTRMoOY", "raw_tags": [ "Gastronomie" ], "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "kǔguā" }, { "ipa": "\\kʰu˨˩ ku̯a̠˥\\" }, { "ipa": "\\fuː˩˥ kʷaː˥\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "fu² gwaa¹" }, { "tags": [ "Min", "Peh-oe-ji", "Hokkien", "Fujian", "Taiwan" ], "zh_pron": "khó͘-koe" }, { "tags": [ "Min", "Chaozhou", "Peng'im" ], "zh_pron": "kou² guê¹" }, { "raw_tags": [ "xiang" ], "zh_pron": "ku³ gua¹" } ], "word": "苦瓜" }
{ "categories": [ "Noms communs en chinois", "chinois" ], "etymology_texts": [ "Composé de 苦 (kǔ) (« amer ») et 瓜 (guā) (« cucurbitacée »), littéralement « cucurbitacée amer »." ], "lang": "Chinois", "lang_code": "zh", "notes": [ "Classificateur : 個/个 (gè)\n:* 一个苦瓜 yī gè kǔguā: une margose" ], "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en chinois de la botanique", "Lexique en chinois de la gastronomie" ], "glosses": [ "Margose (momordica charantia), également appelé concombre amer, melon amer, momordique, pomme de merveille, poire balsamique, concombre africain, courge amère, paroka ou mangé coolie. Plante grimpante de la famille des cucurbitacée, donc apparentée à la courge, cultivée dans les pays chauds pour son fruit comestible bien que très amer." ], "raw_tags": [ "Gastronomie" ], "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "kǔguā" }, { "ipa": "\\kʰu˨˩ ku̯a̠˥\\" }, { "ipa": "\\fuː˩˥ kʷaː˥\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "fu² gwaa¹" }, { "tags": [ "Min", "Peh-oe-ji", "Hokkien", "Fujian", "Taiwan" ], "zh_pron": "khó͘-koe" }, { "tags": [ "Min", "Chaozhou", "Peng'im" ], "zh_pron": "kou² guê¹" }, { "raw_tags": [ "xiang" ], "zh_pron": "ku³ gua¹" } ], "word": "苦瓜" }
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This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.