See 白菜 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Mandarin primaire", "parents": [], "source": "w" }, { "kind": "other", "name": "Mots en chinois issus d’un mot en chinois classique", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Chinois", "orig": "chinois", "parents": [], "source": "w" } ], "etymology_texts": [ "Du chinois classique, composé de 白 (« blanc ») et 菜 (« légume »)." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en chinois de la botanique", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en chinois de la gastronomie", "parents": [], "source": "w" } ], "glosses": [ "Chou chinois (Brassica rapa subsp. pekinensis)." ], "id": "fr-白菜-zh-noun-7pP6x9kh", "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] }, { "categories": [ { "kind": "other", "name": "Lexique en chinois de la botanique", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en chinois de la gastronomie", "parents": [], "source": "w" } ], "glosses": [ "Chou de Chine, chou de Shanghaï, pak choï (Brassica rapa subsp. chinensis)." ], "id": "fr-白菜-zh-noun-LuLI6NLC", "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "báicài" }, { "ipa": "\\paɪ̯˧˥ t͡sʰaɪ̯˥˩\\" }, { "ipa": "\\paɪ̯˧˥ t͡sʰaɪ̯˥˩\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "báicài" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "pai-ts’ai" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "pai² tsʻai⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "báitsài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄅㄞˊ ㄘㄞˋ" }, { "ipa": "\\paːk̚² ʦʰɔːi³³\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "baak⁶ coi³" }, { "tags": [ "Jin" ], "zh_pron": "bai¹ cai³" }, { "tags": [ "Hakka" ], "zh_pron": "pha̍k-chhoi" }, { "ipa": "\\paʔ⁵⁻²¹ (t͡s-)ʒɑi²¹³\\", "tags": [ "Eastern-Min" ] }, { "tags": [ "Eastern-Min", "Bang-ua-ce", "Fuzhou" ], "zh_pron": "băh-cái" }, { "ipa": "\\pe(ʔ)⁴⁻²¹ t͡sʰai²¹\\", "tags": [ "Min" ] }, { "tags": [ "Min", "Peh-oe-ji", "Hokkien", "Fujian", "Taiwan" ], "zh_pron": "pe̍h-chhài" }, { "tags": [ "Min", "Chaozhou", "Peng'im" ], "zh_pron": "pe̍eh-chhài" }, { "ipa": "\\b̥a̱ʔ¹¹ t͡sʰe̞²³\\", "tags": [ "Wu" ] }, { "tags": [ "Wu" ], "zh_pron": "baq tshe (T5)" } ], "word": "白菜" }
{ "categories": [ "Mandarin primaire", "Mots en chinois issus d’un mot en chinois classique", "Noms communs en chinois", "chinois" ], "etymology_texts": [ "Du chinois classique, composé de 白 (« blanc ») et 菜 (« légume »)." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en chinois de la botanique", "Lexique en chinois de la gastronomie" ], "glosses": [ "Chou chinois (Brassica rapa subsp. pekinensis)." ], "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] }, { "categories": [ "Lexique en chinois de la botanique", "Lexique en chinois de la gastronomie" ], "glosses": [ "Chou de Chine, chou de Shanghaï, pak choï (Brassica rapa subsp. chinensis)." ], "raw_tags": [ "Gastronomie" ], "topics": [ "botany" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "báicài" }, { "ipa": "\\paɪ̯˧˥ t͡sʰaɪ̯˥˩\\" }, { "ipa": "\\paɪ̯˧˥ t͡sʰaɪ̯˥˩\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "báicài" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "pai-ts’ai" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "pai² tsʻai⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "báitsài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄅㄞˊ ㄘㄞˋ" }, { "ipa": "\\paːk̚² ʦʰɔːi³³\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "baak⁶ coi³" }, { "tags": [ "Jin" ], "zh_pron": "bai¹ cai³" }, { "tags": [ "Hakka" ], "zh_pron": "pha̍k-chhoi" }, { "ipa": "\\paʔ⁵⁻²¹ (t͡s-)ʒɑi²¹³\\", "tags": [ "Eastern-Min" ] }, { "tags": [ "Eastern-Min", "Bang-ua-ce", "Fuzhou" ], "zh_pron": "băh-cái" }, { "ipa": "\\pe(ʔ)⁴⁻²¹ t͡sʰai²¹\\", "tags": [ "Min" ] }, { "tags": [ "Min", "Peh-oe-ji", "Hokkien", "Fujian", "Taiwan" ], "zh_pron": "pe̍h-chhài" }, { "tags": [ "Min", "Chaozhou", "Peng'im" ], "zh_pron": "pe̍eh-chhài" }, { "ipa": "\\b̥a̱ʔ¹¹ t͡sʰe̞²³\\", "tags": [ "Wu" ] }, { "tags": [ "Wu" ], "zh_pron": "baq tshe (T5)" } ], "word": "白菜" }
Download raw JSONL data for 白菜 meaning in Chinois (1.9kB)
This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the frwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.