柠檬 in Chinois

The following are not (yet) sense-disambiguated

Derived forms (acide citrique): 檸檬酸 (níngméng suān) [Traditional-Chinese], 柠檬酸 (níngméng suān) [Simplified-Chinese] Derived forms (bergamote): 香檸檬 (xiāng níngméng) [Traditional-Chinese], 香柠檬 (xiāng níngméng) [Simplified-Chinese] [Show more ▼] [Hide more ▲]

Categories (other): Fruits en chinois, Noms communs en chinois, Chinois

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "categories": [
    {
      "kind": "other",
      "name": "Fruits en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "檸檬酸"
    },
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "柠檬酸"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "香檸檬"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "香柠檬"
    }
  ],
  "etymology_texts": [
    "Composé de 柠 (níng) et de 檬 (méng)."
  ],
  "forms": [
    {
      "form": "檸檬",
      "tags": [
        "Traditional-Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Citron."
      ],
      "id": "fr-柠檬-zh-noun-ezCtxv-e",
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ning-mong"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "ning² mêng²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄋㄧㄥˊ ㄇㄥˊ"
    }
  ],
  "word": "柠檬"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Fruits en chinois",
    "Noms communs en chinois",
    "chinois"
  ],
  "derived": [
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "檸檬酸"
    },
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "柠檬酸"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "香檸檬"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "香柠檬"
    }
  ],
  "etymology_texts": [
    "Composé de 柠 (níng) et de 檬 (méng)."
  ],
  "forms": [
    {
      "form": "檸檬",
      "tags": [
        "Traditional-Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la botanique",
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Citron."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ning-mong"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "ning² mêng²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄋㄧㄥˊ ㄇㄥˊ"
    }
  ],
  "word": "柠檬"
}

This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2025-11-17 from the frwiktionary dump dated 2025-11-02 using wiktextract (22806f4 and a050b89). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"柠檬" meaning in Chinois

Noun