"柠檬" meaning in All languages combined

See 柠檬 on Wiktionary

Noun [Chinois]

IPA: \niŋ˧˥ mɤŋ˧˥\, \niŋ˧˥ mɤŋ˧˥\ [Mandarin] Forms: 檸檬 [Traditional-Chinese]
  1. Citron.
    Sense id: fr-柠檬-zh-noun-ezCtxv-e Categories (other): Lexique en chinois de la botanique, Lexique en chinois de la gastronomie Topics: botany
The following are not (yet) sense-disambiguated
Derived forms (acide citrique): 檸檬酸 (níngméng suān) [Traditional-Chinese], 柠檬酸 (níngméng suān) [Simplified-Chinese] Derived forms (bergamote): 香檸檬 (xiāng níngméng) [Traditional-Chinese], 香柠檬 (xiāng níngméng) [Simplified-Chinese]
{
  "categories": [
    {
      "kind": "other",
      "name": "Fruits en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "檸檬酸"
    },
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "柠檬酸"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "香檸檬"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "香柠檬"
    }
  ],
  "etymology_texts": [
    "Composé de 柠 (níng) et de 檬 (méng)."
  ],
  "forms": [
    {
      "form": "檸檬",
      "tags": [
        "Traditional-Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en chinois de la botanique",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Citron."
      ],
      "id": "fr-柠檬-zh-noun-ezCtxv-e",
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ning-mong"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "ning² mêng²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄋㄧㄥˊ ㄇㄥˊ"
    }
  ],
  "word": "柠檬"
}
{
  "categories": [
    "Fruits en chinois",
    "Noms communs en chinois",
    "chinois"
  ],
  "derived": [
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "檸檬酸"
    },
    {
      "roman": "níngméng suān",
      "sense": "acide citrique",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "柠檬酸"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "香檸檬"
    },
    {
      "roman": "xiāng níngméng",
      "sense": "bergamote",
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "香柠檬"
    }
  ],
  "etymology_texts": [
    "Composé de 柠 (níng) et de 檬 (méng)."
  ],
  "forms": [
    {
      "form": "檸檬",
      "tags": [
        "Traditional-Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en chinois de la botanique",
        "Lexique en chinois de la gastronomie"
      ],
      "glosses": [
        "Citron."
      ],
      "raw_tags": [
        "Gastronomie"
      ],
      "topics": [
        "botany"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\"
    },
    {
      "ipa": "\\niŋ˧˥ mɤŋ˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "ning-mong"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "ning² mêng²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "níngméng"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄋㄧㄥˊ ㄇㄥˊ"
    }
  ],
  "word": "柠檬"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-11-30 from the frwiktionary dump dated 2025-11-20 using wiktextract (91a82b2 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.