See relish in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Relish, condiment américain, un confit de cornichons."
],
"id": "fr-relish-en-noun-QBN~hcQC",
"topics": [
"cuisine"
]
},
{
"glosses": [
"Autres condiments semblables : onion relish, cucumber relish, etc."
],
"id": "fr-relish-en-noun-s-lLzFbS",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Verbes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "to relish",
"ipas": [
"\\ˈɹɛl.ɪʃ\\"
],
"tags": [
"infinitive"
]
},
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"present",
"third-person",
"singular"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"preterite"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"participle",
"past"
]
},
{
"form": "relishing",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪŋ\\"
],
"tags": [
"participle",
"present"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Verbe",
"senses": [
{
"glosses": [
"Savourer, se délecter."
],
"id": "fr-relish-en-verb-JDWASSK8"
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
{
"categories": [
"Lemmes en anglais",
"Noms communs en anglais",
"anglais",
"Épices, aromates et condiments en anglais"
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Relish, condiment américain, un confit de cornichons."
],
"topics": [
"cuisine"
]
},
{
"glosses": [
"Autres condiments semblables : onion relish, cucumber relish, etc."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
{
"categories": [
"Lemmes en anglais",
"Verbes en anglais",
"anglais",
"Épices, aromates et condiments en anglais"
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "to relish",
"ipas": [
"\\ˈɹɛl.ɪʃ\\"
],
"tags": [
"infinitive"
]
},
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"present",
"third-person",
"singular"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"preterite"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"participle",
"past"
]
},
{
"form": "relishing",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪŋ\\"
],
"tags": [
"participle",
"present"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Verbe",
"senses": [
{
"glosses": [
"Savourer, se délecter."
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
Download raw JSONL data for relish meaning in Anglais (2.3kB)
This page is a part of the kaikki.org machine-readable Anglais dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.