See relish on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en anglais",
"parents": [],
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},
{
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"parents": [],
"source": "w"
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{
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"parents": [],
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},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Emprunt de l’anglais relish.",
"Ce mot a été attesté pour la première fois en 1889, par Jules Verne dans un roman dont l’action se déroule au Canada : « […] les saucières où tremblottaient [sic] des “relishs” de vingt espèces, les montagnes de légumes, mûris aux derniers jours de l’été indien […] » (Jules Verne, Famille-sans-nom, p. 210)."
],
"forms": [
{
"form": "relishs",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Chrystine Brouillet, C’est pour mieux t’aimer, mon enfant, 2006",
"text": "Ma mère dit toujours que je mets trop de relish dans ma nourriture, mais moi, j’adore la relish."
}
],
"glosses": [
"Condiment américain, confit de cornichons."
],
"id": "fr-relish-fr-noun-HjJGw7sd",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ʁɛ.liʃ\\"
},
{
"ipa": "\\ʁə.liʃ\\"
},
{
"ipa": "\\ʁɛ.liʃ\\"
},
{
"ipa": "ʁɛ.liʃ",
"raw_tags": [
"France"
]
},
{
"ipa": "\\ʁə.liʃ\\"
},
{
"ipa": "ʁə.lɪʃ",
"raw_tags": [
"Canada"
]
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-relish.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-relish.wav/LL-Q150_(fra)-LoquaxFR-relish.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-relish.wav/LL-Q150_(fra)-LoquaxFR-relish.wav.ogg",
"raw_tags": [
"Vosges (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-relish.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "relish"
}
],
"word": "relish"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Relish, condiment américain, un confit de cornichons."
],
"id": "fr-relish-en-noun-QBN~hcQC",
"topics": [
"cuisine"
]
},
{
"glosses": [
"Autres condiments semblables : onion relish, cucumber relish, etc."
],
"id": "fr-relish-en-noun-s-lLzFbS",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Verbes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "to relish",
"ipas": [
"\\ˈɹɛl.ɪʃ\\"
],
"tags": [
"infinitive"
]
},
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"present",
"third-person",
"singular"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"preterite"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"participle",
"past"
]
},
{
"form": "relishing",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪŋ\\"
],
"tags": [
"participle",
"present"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Verbe",
"senses": [
{
"glosses": [
"Savourer, se délecter."
],
"id": "fr-relish-en-verb-JDWASSK8"
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
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]
}
],
"word": "relish"
}
{
"categories": [
"Lemmes en anglais",
"Noms communs en anglais",
"anglais",
"Épices, aromates et condiments en anglais"
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"glosses": [
"Relish, condiment américain, un confit de cornichons."
],
"topics": [
"cuisine"
]
},
{
"glosses": [
"Autres condiments semblables : onion relish, cucumber relish, etc."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
"États-Unis"
]
}
],
"word": "relish"
}
{
"categories": [
"Lemmes en anglais",
"Verbes en anglais",
"anglais",
"Épices, aromates et condiments en anglais"
],
"etymology_texts": [
"Altération de reles (“odeur, goût, arrière-goût”), apparenté à relent, de l'ancien français relais, reles (“chose qui reste, qui est laissée”), de relaisser."
],
"forms": [
{
"form": "to relish",
"ipas": [
"\\ˈɹɛl.ɪʃ\\"
],
"tags": [
"infinitive"
]
},
{
"form": "relishes",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪz\\"
],
"tags": [
"present",
"third-person",
"singular"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"preterite"
]
},
{
"form": "relished",
"ipas": [
"\\ˈɹɛl.ɪʃt\\"
],
"tags": [
"participle",
"past"
]
},
{
"form": "relishing",
"ipas": [
"\\ˈɹɛl.ɪ.ʃɪŋ\\"
],
"tags": [
"participle",
"present"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "verb",
"pos_title": "Verbe",
"senses": [
{
"glosses": [
"Savourer, se délecter."
]
}
],
"sounds": [
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"ipa": "\\ˈɹɛl.ɪʃ\\"
},
{
"audio": "En-us-relish.ogg",
"ipa": "ˈɹɛl.ɪʃ",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/En-us-relish.ogg/En-us-relish.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-relish.ogg",
"raw_tags": [
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],
"word": "relish"
}
{
"categories": [
"Lemmes en français",
"Mots en français issus d’un mot en anglais",
"Noms communs en français",
"Traductions en anglais",
"français"
],
"etymology_texts": [
"Emprunt de l’anglais relish.",
"Ce mot a été attesté pour la première fois en 1889, par Jules Verne dans un roman dont l’action se déroule au Canada : « […] les saucières où tremblottaient [sic] des “relishs” de vingt espèces, les montagnes de légumes, mûris aux derniers jours de l’été indien […] » (Jules Verne, Famille-sans-nom, p. 210)."
],
"forms": [
{
"form": "relishs",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français",
"Épices, aromates et condiments en français"
],
"examples": [
{
"ref": "Chrystine Brouillet, C’est pour mieux t’aimer, mon enfant, 2006",
"text": "Ma mère dit toujours que je mets trop de relish dans ma nourriture, mais moi, j’adore la relish."
}
],
"glosses": [
"Condiment américain, confit de cornichons."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ʁɛ.liʃ\\"
},
{
"ipa": "\\ʁə.liʃ\\"
},
{
"ipa": "\\ʁɛ.liʃ\\"
},
{
"ipa": "ʁɛ.liʃ",
"raw_tags": [
"France"
]
},
{
"ipa": "\\ʁə.liʃ\\"
},
{
"ipa": "ʁə.lɪʃ",
"raw_tags": [
"Canada"
]
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-relish.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-relish.wav/LL-Q150_(fra)-LoquaxFR-relish.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e8/LL-Q150_(fra)-LoquaxFR-relish.wav/LL-Q150_(fra)-LoquaxFR-relish.wav.ogg",
"raw_tags": [
"Vosges (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-relish.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "relish"
}
],
"word": "relish"
}
Download raw JSONL data for relish meaning in All languages combined (4.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the frwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.