"porée" meaning in Anglais

{
  "categories": [
    {
      "kind": "other",
      "name": "Aliments en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en anglais issus d’un mot en moyen français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "É en anglais",
      "orig": "é en anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
  ],
  "forms": [
    {
      "form": "porées",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "poree"
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais à traduire",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              2,
              7
            ]
          ],
          "ref": "O. Redon, F. Sabban, S. Serventi, The Medieval Kitchen: Recipes from France and Italy, 2000",
          "text": "A porée of chard that is washed then cut up and boiled will stay greener than one that is first boiled then chopped."
        }
      ],
      "glosses": [
        "Porée."
      ],
      "id": "fr-porée-en-noun-rMSRUag~"
    }
  ],
  "word": "porée"
}

{
  "categories": [
    "Aliments en anglais",
    "Lemmes en anglais",
    "Mots en anglais issus d’un mot en moyen français",
    "Noms communs en anglais",
    "anglais",
    "é en anglais"
  ],
  "etymology_texts": [
    "Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
  ],
  "forms": [
    {
      "form": "porées",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "poree"
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en anglais",
        "Exemples en anglais à traduire"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              2,
              7
            ]
          ],
          "ref": "O. Redon, F. Sabban, S. Serventi, The Medieval Kitchen: Recipes from France and Italy, 2000",
          "text": "A porée of chard that is washed then cut up and boiled will stay greener than one that is first boiled then chopped."
        }
      ],
      "glosses": [
        "Porée."
      ]
    }
  ],
  "word": "porée"
}