See porée on Wiktionary
{
"anagrams": [
{
"word": "e-péro"
},
{
"word": "opéer"
},
{
"word": "opère"
},
{
"word": "opéré"
},
{
"word": "poëre"
}
],
"categories": [
{
"kind": "other",
"name": "Aliments en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français issus d’un mot en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "J. Bouchut, Herbes à porée, oldcook.com, 2012",
"text": "Bien que tous les hachis d’herbes ne s’appellent pas porée, la porée est donc un hachis de légumes verts."
}
],
"glosses": [
"Soupe ou purée de légume telle qu’on la faisait au Moyen Âge en Europe."
],
"id": "fr-porée-fr-noun-48MPhHf0"
}
],
"sounds": [
{
"ipa": "\\pɔ.ʁe\\"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-porée.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q150_(fra)-Mecanautes-porée.wav/LL-Q150_(fra)-Mecanautes-porée.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q150_(fra)-Mecanautes-porée.wav/LL-Q150_(fra)-Mecanautes-porée.wav.ogg",
"raw_tags": [
"France"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-porée.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "porée"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "poree"
},
{
"lang": "Moyen français",
"lang_code": "frm",
"word": "porée"
}
],
"word": "porée"
}
{
"categories": [
{
"kind": "other",
"name": "Aliments en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en anglais issus d’un mot en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Anglais",
"orig": "anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "É en anglais",
"orig": "é en anglais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "poree"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Exemples en anglais à traduire",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "O. Redon, F. Sabban, S. Serventi, The Medieval Kitchen: Recipes from France and Italy, 2000",
"text": "A porée of chard that is washed then cut up and boiled will stay greener than one that is first boiled then chopped."
}
],
"glosses": [
"Porée."
],
"id": "fr-porée-en-noun-rMSRUag~"
}
],
"word": "porée"
}
{
"categories": [
{
"kind": "other",
"name": "Aliments en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en moyen français issus d’un mot en latin",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Plantes en moyen français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Moyen français",
"orig": "moyen français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du latin porrum."
],
"lang": "Moyen français",
"lang_code": "frm",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "poree"
},
{
"word": "pouree"
}
],
"senses": [
{
"glosses": [
"Poireau."
],
"id": "fr-porée-frm-noun-1uAwmsz4"
},
{
"glosses": [
"Légumes servant à faire la soupe."
],
"id": "fr-porée-frm-noun-KbD7nIR6",
"tags": [
"broadly"
]
},
{
"categories": [
{
"kind": "other",
"name": "Métonymies en moyen français",
"parents": [],
"source": "w"
}
],
"glosses": [
"Soupe ou purée faite de ces légumes."
],
"id": "fr-porée-frm-noun-EurE83R4",
"tags": [
"metonymically"
]
}
],
"sounds": [
{
"ipa": "*\\pɔ.ʁe\\"
}
],
"tags": [
"feminine"
],
"word": "porée"
}
{
"categories": [
{
"kind": "other",
"name": "Lemmes en gallo",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en gallo",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Gallo",
"orig": "gallo",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Gallo en graphie ABCD",
"orig": "gallo en graphie ABCD",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Gallo",
"lang_code": "gallo",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"graphie ABCD"
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Légumes en gallo",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poireau (dans le sens collectif)."
],
"id": "fr-porée-gallo-noun-SxGlE2kw",
"topics": [
"botany"
]
}
],
"synonyms": [
{
"word": "poraéy"
},
{
"word": "pore"
},
{
"word": "pourée"
},
{
"word": "brin de porée"
}
],
"tags": [
"feminine"
],
"word": "porée"
}
{
"categories": [
"Aliments en anglais",
"Lemmes en anglais",
"Mots en anglais issus d’un mot en moyen français",
"Noms communs en anglais",
"anglais",
"é en anglais"
],
"etymology_texts": [
"Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Anglais",
"lang_code": "en",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "poree"
}
],
"senses": [
{
"categories": [
"Exemples en anglais",
"Exemples en anglais à traduire"
],
"examples": [
{
"ref": "O. Redon, F. Sabban, S. Serventi, The Medieval Kitchen: Recipes from France and Italy, 2000",
"text": "A porée of chard that is washed then cut up and boiled will stay greener than one that is first boiled then chopped."
}
],
"glosses": [
"Porée."
]
}
],
"word": "porée"
}
{
"anagrams": [
{
"word": "e-péro"
},
{
"word": "opéer"
},
{
"word": "opère"
},
{
"word": "opéré"
},
{
"word": "poëre"
}
],
"categories": [
"Aliments en français",
"Lemmes en français",
"Mots en français issus d’un mot en moyen français",
"Noms communs en français",
"Traductions en anglais",
"Traductions en moyen français",
"français"
],
"etymology_texts": [
"Du moyen français porée. Ce mot a été repris au XXᵉ siècle par ceux qui s’intéressent à la cuisine médiévale."
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français"
],
"examples": [
{
"ref": "J. Bouchut, Herbes à porée, oldcook.com, 2012",
"text": "Bien que tous les hachis d’herbes ne s’appellent pas porée, la porée est donc un hachis de légumes verts."
}
],
"glosses": [
"Soupe ou purée de légume telle qu’on la faisait au Moyen Âge en Europe."
]
}
],
"sounds": [
{
"ipa": "\\pɔ.ʁe\\"
},
{
"audio": "LL-Q150 (fra)-Mecanautes-porée.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q150_(fra)-Mecanautes-porée.wav/LL-Q150_(fra)-Mecanautes-porée.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/00/LL-Q150_(fra)-Mecanautes-porée.wav/LL-Q150_(fra)-Mecanautes-porée.wav.ogg",
"raw_tags": [
"France"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-porée.wav"
}
],
"tags": [
"feminine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "porée"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "poree"
},
{
"lang": "Moyen français",
"lang_code": "frm",
"word": "porée"
}
],
"word": "porée"
}
{
"categories": [
"Lemmes en gallo",
"Noms communs en gallo",
"gallo",
"gallo en graphie ABCD"
],
"forms": [
{
"form": "porées",
"tags": [
"plural"
]
}
],
"lang": "Gallo",
"lang_code": "gallo",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"graphie ABCD"
],
"senses": [
{
"categories": [
"Légumes en gallo"
],
"glosses": [
"Poireau (dans le sens collectif)."
],
"topics": [
"botany"
]
}
],
"synonyms": [
{
"word": "poraéy"
},
{
"word": "pore"
},
{
"word": "pourée"
},
{
"word": "brin de porée"
}
],
"tags": [
"feminine"
],
"word": "porée"
}
{
"categories": [
"Aliments en moyen français",
"Mots en moyen français issus d’un mot en latin",
"Noms communs en moyen français",
"Plantes en moyen français",
"moyen français"
],
"etymology_texts": [
"Du latin porrum."
],
"lang": "Moyen français",
"lang_code": "frm",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "poree"
},
{
"word": "pouree"
}
],
"senses": [
{
"glosses": [
"Poireau."
]
},
{
"glosses": [
"Légumes servant à faire la soupe."
],
"tags": [
"broadly"
]
},
{
"categories": [
"Métonymies en moyen français"
],
"glosses": [
"Soupe ou purée faite de ces légumes."
],
"tags": [
"metonymically"
]
}
],
"sounds": [
{
"ipa": "*\\pɔ.ʁe\\"
}
],
"tags": [
"feminine"
],
"word": "porée"
}
Download raw JSONL data for porée meaning in All languages combined (3.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-30 from the frwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.