"congou" meaning in Anglais

{
  "categories": [
    {
      "kind": "other",
      "name": "Lemmes en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Mots en anglais issus d’un mot en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Anglais",
      "orig": "anglais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du chinois 工夫, kung-fu (« maitrise ») (voir citation ci-dessous), prononcé kang-hu en hokkien."
  ],
  "forms": [
    {
      "form": "congous",
      "ipas": [
        "\\kɒŋɡuːz\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Boissons en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Exemples en anglais à traduire",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "Louisa May Alcott, Eight Cousins, 1875",
          "text": "I can't tell you all, ma'am, but I have collected some useful information about China, which you may like, especially the teas. The best are Lapsing Souchong, Assam Pekoe, rare Ankoe, Flowery Pekoe, Howqua's mixture, Scented Caper, Padral tea, black Congou, and green Twankey."
        },
        {
          "ref": "«Tea », dans Encyclopædia Britannica, 1875–1889",
          "text": "Of these names, pekoe is derived from pak-ho (white hairs), the pekoes showing the fine downy tips of the young buds; souchong is from siaou-chung. little plant or sort ; congou (kung-fu), labour; bohea (wu-i) the mountains in Fuh-keen, the centre of the black-tea country; and hyson (yü-tsien) before the rains, or tu-chun, flourishing spring."
        },
        {
          "ref": "Twentieth Century Impressions of Hongkong, Shanghai, and other Treaty Ports of China, 1908",
          "text": "In 1848 good common Congou realised upon the Shanghai market $9 to $10 per picul. In 1908 similar teas cost $12 to $14 per picul."
        }
      ],
      "glosses": [
        "Congou."
      ],
      "id": "fr-congou-en-noun-S1Wc61aB",
      "topics": [
        "beverages"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\kɒŋɡuː\\"
    }
  ],
  "word": "congou"
}

{
  "categories": [
    "Lemmes en anglais",
    "Mots en anglais issus d’un mot en chinois",
    "Noms communs en anglais",
    "anglais"
  ],
  "etymology_texts": [
    "Du chinois 工夫, kung-fu (« maitrise ») (voir citation ci-dessous), prononcé kang-hu en hokkien."
  ],
  "forms": [
    {
      "form": "congous",
      "ipas": [
        "\\kɒŋɡuːz\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Anglais",
  "lang_code": "en",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Boissons en anglais",
        "Exemples en anglais",
        "Exemples en anglais à traduire"
      ],
      "examples": [
        {
          "ref": "Louisa May Alcott, Eight Cousins, 1875",
          "text": "I can't tell you all, ma'am, but I have collected some useful information about China, which you may like, especially the teas. The best are Lapsing Souchong, Assam Pekoe, rare Ankoe, Flowery Pekoe, Howqua's mixture, Scented Caper, Padral tea, black Congou, and green Twankey."
        },
        {
          "ref": "«Tea », dans Encyclopædia Britannica, 1875–1889",
          "text": "Of these names, pekoe is derived from pak-ho (white hairs), the pekoes showing the fine downy tips of the young buds; souchong is from siaou-chung. little plant or sort ; congou (kung-fu), labour; bohea (wu-i) the mountains in Fuh-keen, the centre of the black-tea country; and hyson (yü-tsien) before the rains, or tu-chun, flourishing spring."
        },
        {
          "ref": "Twentieth Century Impressions of Hongkong, Shanghai, and other Treaty Ports of China, 1908",
          "text": "In 1848 good common Congou realised upon the Shanghai market $9 to $10 per picul. In 1908 similar teas cost $12 to $14 per picul."
        }
      ],
      "glosses": [
        "Congou."
      ],
      "topics": [
        "beverages"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\kɒŋɡuː\\"
    }
  ],
  "word": "congou"
}