See salpicón on Wiktionary
{ "categories": [ { "kind": "other", "name": "Adjectifs en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol", "orig": "espagnol", "parents": [], "source": "w" } ], "etymology_texts": [ "Du verbe salpicar (éclabousser), lui-même de sal, de saltar (sauter) et picar (piquer)." ], "forms": [ { "form": "Masculin", "tags": [ "singular" ] }, { "form": "salpicones", "ipas": [ "\\sal.pi'kones\\" ] }, { "form": "Féminin", "tags": [ "singular" ] }, { "form": "salpicona", "ipas": [ "\\sal.pi'kona\\" ], "tags": [ "plural" ] }, { "form": "salpiconas", "ipas": [ "\\sal.pi'konas\\" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "adj", "pos_title": "Adjectif", "senses": [ { "categories": [ { "kind": "other", "name": "Espagnol de Cuba", "orig": "espagnol de Cuba", "parents": [], "source": "w" } ], "glosses": [ "Coquet." ], "id": "fr-salpicón-es-adj-G5ixhZcy", "raw_tags": [ "Cuba" ] } ], "sounds": [ { "ipa": "\\sal.pi.ˈkon\\" } ], "synonyms": [ { "word": "coqueto" } ], "word": "salpicón" } { "categories": [ { "kind": "other", "name": "Lemmes en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol", "orig": "espagnol", "parents": [], "source": "w" } ], "derived": [ { "word": "salpicón de frutas" } ], "etymology_texts": [ "Du verbe salpicar (éclabousser), lui-même de sal, de saltar (sauter) et picar (piquer)." ], "forms": [ { "form": "salpicones", "ipas": [ "\\sal.pi'kon.es\\" ], "tags": [ "plural" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en espagnol de la cuisine", "parents": [], "source": "w" } ], "glosses": [ "Salpicon, ragoût de viande, de poisson ou de fruits de mer en petits morceaux, avec du piment, du sel, de l'huile, du vinaigre et des oignons." ], "id": "fr-salpicón-es-noun-GQjgpi8Z", "topics": [ "cuisine" ] }, { "categories": [ { "kind": "other", "name": "Lexique en espagnol de la cuisine", "parents": [], "source": "w" } ], "glosses": [ "Plat froid de poissons ou de fruits de mer marinés, coupés en morceaux, accompagnés de vinaigrette et d'autres ingrédients." ], "id": "fr-salpicón-es-noun-BokXjFRt", "topics": [ "cuisine" ] }, { "categories": [ { "kind": "other", "name": "Termes familiers en espagnol", "parents": [], "source": "w" } ], "glosses": [ "Quelque chose coupée en petits morceaux." ], "id": "fr-salpicón-es-noun-9dytljKy", "tags": [ "familiar" ] }, { "glosses": [ "Action de salpicar." ], "id": "fr-salpicón-es-noun-GZSMrVxK" }, { "categories": [ { "kind": "other", "name": "Espagnol de Cuba", "orig": "espagnol de Cuba", "parents": [], "source": "w" } ], "glosses": [ "Coquet." ], "id": "fr-salpicón-es-noun-G5ixhZcy", "raw_tags": [ "Cuba" ] }, { "categories": [ { "kind": "other", "name": "Lexique en espagnol de la cuisine", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol d’Argentine", "orig": "espagnol d’Argentine", "parents": [], "source": "w" }, { "kind": "other", "name": "Espagnol d’Uruguay", "orig": "espagnol d’Uruguay", "parents": [], "source": "w" } ], "glosses": [ "Plat froid de viande, pommes de terre, oignons et d'autres ingrédients coupés en petits morceaux et assaisonnés de piment, de sel, d'huile et de vinaigre." ], "id": "fr-salpicón-es-noun-Ktw-RcWR", "raw_tags": [ "Argentine", "Uruguay" ], "topics": [ "cuisine" ] }, { "categories": [ { "kind": "other", "name": "Espagnol d’Équateur", "orig": "espagnol d’Équateur", "parents": [], "source": "w" } ], "glosses": [ "Boisson glacée de jus de fruits." ], "id": "fr-salpicón-es-noun-ESUnAYZh", "raw_tags": [ "Équateur" ] } ], "sounds": [ { "ipa": "\\sal.pi.ˈkon\\" } ], "synonyms": [ { "raw_tags": [ "1-3" ], "word": "picadillo" }, { "raw_tags": [ "1-3" ], "word": "adobo" } ], "tags": [ "masculine" ], "word": "salpicón" }
{ "categories": [ "Adjectifs en espagnol", "Lemmes en espagnol", "espagnol" ], "etymology_texts": [ "Du verbe salpicar (éclabousser), lui-même de sal, de saltar (sauter) et picar (piquer)." ], "forms": [ { "form": "Masculin", "tags": [ "singular" ] }, { "form": "salpicones", "ipas": [ "\\sal.pi'kones\\" ] }, { "form": "Féminin", "tags": [ "singular" ] }, { "form": "salpicona", "ipas": [ "\\sal.pi'kona\\" ], "tags": [ "plural" ] }, { "form": "salpiconas", "ipas": [ "\\sal.pi'konas\\" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "adj", "pos_title": "Adjectif", "senses": [ { "categories": [ "espagnol de Cuba" ], "glosses": [ "Coquet." ], "raw_tags": [ "Cuba" ] } ], "sounds": [ { "ipa": "\\sal.pi.ˈkon\\" } ], "synonyms": [ { "word": "coqueto" } ], "word": "salpicón" } { "categories": [ "Lemmes en espagnol", "Noms communs en espagnol", "espagnol" ], "derived": [ { "word": "salpicón de frutas" } ], "etymology_texts": [ "Du verbe salpicar (éclabousser), lui-même de sal, de saltar (sauter) et picar (piquer)." ], "forms": [ { "form": "salpicones", "ipas": [ "\\sal.pi'kon.es\\" ], "tags": [ "plural" ] } ], "lang": "Espagnol", "lang_code": "es", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Lexique en espagnol de la cuisine" ], "glosses": [ "Salpicon, ragoût de viande, de poisson ou de fruits de mer en petits morceaux, avec du piment, du sel, de l'huile, du vinaigre et des oignons." ], "topics": [ "cuisine" ] }, { "categories": [ "Lexique en espagnol de la cuisine" ], "glosses": [ "Plat froid de poissons ou de fruits de mer marinés, coupés en morceaux, accompagnés de vinaigrette et d'autres ingrédients." ], "topics": [ "cuisine" ] }, { "categories": [ "Termes familiers en espagnol" ], "glosses": [ "Quelque chose coupée en petits morceaux." ], "tags": [ "familiar" ] }, { "glosses": [ "Action de salpicar." ] }, { "categories": [ "espagnol de Cuba" ], "glosses": [ "Coquet." ], "raw_tags": [ "Cuba" ] }, { "categories": [ "Lexique en espagnol de la cuisine", "espagnol d’Argentine", "espagnol d’Uruguay" ], "glosses": [ "Plat froid de viande, pommes de terre, oignons et d'autres ingrédients coupés en petits morceaux et assaisonnés de piment, de sel, d'huile et de vinaigre." ], "raw_tags": [ "Argentine", "Uruguay" ], "topics": [ "cuisine" ] }, { "categories": [ "espagnol d’Équateur" ], "glosses": [ "Boisson glacée de jus de fruits." ], "raw_tags": [ "Équateur" ] } ], "sounds": [ { "ipa": "\\sal.pi.ˈkon\\" } ], "synonyms": [ { "raw_tags": [ "1-3" ], "word": "picadillo" }, { "raw_tags": [ "1-3" ], "word": "adobo" } ], "tags": [ "masculine" ], "word": "salpicón" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-22 from the frwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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