See morgeage on Wiktionary
{ "categories": [ { "kind": "other", "name": "Dates manquantes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "(Date à préciser) De morge avec le suffixe -age." ], "forms": [ { "form": "morgeages", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\mɔʁ.ʒaʒ\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "related": [ { "word": "morger" }, { "word": "morgé" }, { "word": "morgée" }, { "word": "saumure" }, { "word": "affinage" }, { "word": "salage" } ], "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la caséologie", "parents": [], "source": "w" } ], "examples": [ { "ref": "Magali Pradal,La transformation fromagère caprine fermière, Lavoisier, 1 juin 2012, page 162", "text": "Le salage peut se prolonger pour certains fromages (tomme de chèvre, chevrotin...) au cours de l’affinage par des frottages répétés de différentes faces au sel sec ou à l’aide d’un chiffon imbibé de saumure ; cette opération s’appelle le « morgeage » du fromage." } ], "glosses": [ "Action d’appliquer la morge sur le fromage pour l’affiner et lui permettre de former une croûte." ], "id": "fr-morgeage-fr-noun-Vlql-2ab", "raw_tags": [ "Caséologie" ] } ], "sounds": [ { "ipa": "\\mɔʁ.ʒaʒ\\" } ], "tags": [ "masculine" ], "word": "morgeage" }
{ "categories": [ "Dates manquantes en français", "Lemmes en français", "Noms communs en français", "français" ], "etymology_texts": [ "(Date à préciser) De morge avec le suffixe -age." ], "forms": [ { "form": "morgeages", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\mɔʁ.ʒaʒ\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "related": [ { "word": "morger" }, { "word": "morgé" }, { "word": "morgée" }, { "word": "saumure" }, { "word": "affinage" }, { "word": "salage" } ], "senses": [ { "categories": [ "Exemples en français", "Lexique en français de la caséologie" ], "examples": [ { "ref": "Magali Pradal,La transformation fromagère caprine fermière, Lavoisier, 1 juin 2012, page 162", "text": "Le salage peut se prolonger pour certains fromages (tomme de chèvre, chevrotin...) au cours de l’affinage par des frottages répétés de différentes faces au sel sec ou à l’aide d’un chiffon imbibé de saumure ; cette opération s’appelle le « morgeage » du fromage." } ], "glosses": [ "Action d’appliquer la morge sur le fromage pour l’affiner et lui permettre de former une croûte." ], "raw_tags": [ "Caséologie" ] } ], "sounds": [ { "ipa": "\\mɔʁ.ʒaʒ\\" } ], "tags": [ "masculine" ], "word": "morgeage" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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