See lactosérum on Wiktionary
{
"anagrams": [
{
"word": "clôturâmes"
}
],
"categories": [
{
"kind": "other",
"name": "Dérivations en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lemmes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en français préfixés avec lacto-",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en espéranto",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en latin",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en normand",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en néerlandais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en same du Nord",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en suédois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Um prononcés /ɔm/ en français",
"orig": "um prononcés /ɔm/ en français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Dérivé de sérum, avec le préfixe lacto-."
],
"forms": [
{
"form": "lactosérums",
"tags": [
"plural"
]
},
{
"form": "colspan=\"2\" :Modèle:!\\lak.tɔ.se.ʁɔm\\",
"tags": [
"singular"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "babeurre"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la caséologie",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Romain Jeantet, Thomas Croguennec, Michel Mahaut, Pierre Schuck, Gérard Brulé, Les produits laitiers,2ᵉ édition, 2008",
"text": "Sur 25 milliards de litres de lait collectés en France, 50 % sont transformés en fromages et le lactosérum qui en résulte renferme une quantité de lactose de l’ordre de 450 000 tonnes."
},
{
"ref": "Stéphane Bastianetto, sur passeportsante.net,",
"text": "Le petit-lait, également appelé lactosérum, est un liquide obtenu lors de la fabrication des fromages. Le petit-lait est ainsi ce qui reste une fois que le lait caillé est égoutté."
}
],
"glosses": [
"Coproduit de fromagerie, issu du lait par égouttage du coagulum."
],
"id": "fr-lactosérum-fr-noun-KLVdrUT6",
"raw_tags": [
"Caséologie"
]
}
],
"sounds": [
{
"ipa": "\\lak.tɔ.se.ʁɔm\\"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-lactosérum.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q150_(fra)-Lepticed7-lactosérum.wav/LL-Q150_(fra)-Lepticed7-lactosérum.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q150_(fra)-Lepticed7-lactosérum.wav/LL-Q150_(fra)-Lepticed7-lactosérum.wav.ogg",
"raw_tags": [
"Aude (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-lactosérum.wav"
}
],
"synonyms": [
{
"word": "petit-lait"
},
{
"word": "petit lait"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "cheese whey"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "lactoserum"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "selakto"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "siero di latte"
},
{
"lang": "Latin",
"lang_code": "la",
"tags": [
"neuter"
],
"word": "serum"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "wei"
},
{
"lang": "Normand",
"lang_code": "normand",
"word": "maigue"
},
{
"lang": "Same du Nord",
"lang_code": "se",
"word": "missu"
},
{
"lang": "Suédois",
"lang_code": "sv",
"tags": [
"common"
],
"word": "vassla"
}
],
"word": "lactosérum"
}
{
"anagrams": [
{
"word": "clôturâmes"
}
],
"categories": [
"Dérivations en français",
"Lemmes en français",
"Mots en français préfixés avec lacto-",
"Noms communs en français",
"Traductions en anglais",
"Traductions en espéranto",
"Traductions en italien",
"Traductions en latin",
"Traductions en normand",
"Traductions en néerlandais",
"Traductions en same du Nord",
"Traductions en suédois",
"français",
"um prononcés /ɔm/ en français"
],
"etymology_texts": [
"Dérivé de sérum, avec le préfixe lacto-."
],
"forms": [
{
"form": "lactosérums",
"tags": [
"plural"
]
},
{
"form": "colspan=\"2\" :Modèle:!\\lak.tɔ.se.ʁɔm\\",
"tags": [
"singular"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "babeurre"
}
],
"senses": [
{
"categories": [
"Exemples en français",
"Lexique en français de la caséologie"
],
"examples": [
{
"ref": "Romain Jeantet, Thomas Croguennec, Michel Mahaut, Pierre Schuck, Gérard Brulé, Les produits laitiers,2ᵉ édition, 2008",
"text": "Sur 25 milliards de litres de lait collectés en France, 50 % sont transformés en fromages et le lactosérum qui en résulte renferme une quantité de lactose de l’ordre de 450 000 tonnes."
},
{
"ref": "Stéphane Bastianetto, sur passeportsante.net,",
"text": "Le petit-lait, également appelé lactosérum, est un liquide obtenu lors de la fabrication des fromages. Le petit-lait est ainsi ce qui reste une fois que le lait caillé est égoutté."
}
],
"glosses": [
"Coproduit de fromagerie, issu du lait par égouttage du coagulum."
],
"raw_tags": [
"Caséologie"
]
}
],
"sounds": [
{
"ipa": "\\lak.tɔ.se.ʁɔm\\"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-lactosérum.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q150_(fra)-Lepticed7-lactosérum.wav/LL-Q150_(fra)-Lepticed7-lactosérum.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q150_(fra)-Lepticed7-lactosérum.wav/LL-Q150_(fra)-Lepticed7-lactosérum.wav.ogg",
"raw_tags": [
"Aude (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-lactosérum.wav"
}
],
"synonyms": [
{
"word": "petit-lait"
},
{
"word": "petit lait"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "cheese whey"
},
{
"lang": "Anglais",
"lang_code": "en",
"word": "lactoserum"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"word": "selakto"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "siero di latte"
},
{
"lang": "Latin",
"lang_code": "la",
"tags": [
"neuter"
],
"word": "serum"
},
{
"lang": "Néerlandais",
"lang_code": "nl",
"word": "wei"
},
{
"lang": "Normand",
"lang_code": "normand",
"word": "maigue"
},
{
"lang": "Same du Nord",
"lang_code": "se",
"word": "missu"
},
{
"lang": "Suédois",
"lang_code": "sv",
"tags": [
"common"
],
"word": "vassla"
}
],
"word": "lactosérum"
}
Download raw JSONL data for lactosérum meaning in All languages combined (2.8kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.