See cuit-poires on Wiktionary
{ "anagrams": [ { "word": "utopiciser" } ], "categories": [ { "kind": "other", "name": "Lemmes en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Noms communs en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "(XVIIIᵉ siècle ?) → voir cuit et poire" ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Lexique en français de la cuisine", "parents": [], "source": "w" } ], "examples": [ { "ref": "Catherine Arminjon, Nicole Blondel, Objets civils domestiques : principes d’analyse scientifique, Inventaire général des monuments et des richesses artistiques de la France, 1984", "text": "Le cuit-pommes, comme le cuit-poires, est une petite rôtissoire de section rectangulaire ou semi-circulaire, en céramique ou en métal, dans laquelle on place les pommes, côte à côte. Le cuit-pommes est à fond plat, à parois rectilignes peu élevées et muni d’une ou deux anses latérales sur la face convexe." } ], "glosses": [ "Accessoire pour cuire les poires." ], "id": "fr-cuit-poires-fr-noun-fYtYVyAc", "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\kɥi.pwaʁ\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-cuit-poires.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-cuit-poires.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-cuit-poires.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/ce/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/ce/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-cuit-poires.wav" } ], "synonyms": [ { "word": "cuit-pommes" } ], "tags": [ "masculine" ], "word": "cuit-poires" }
{ "anagrams": [ { "word": "utopiciser" } ], "categories": [ "Lemmes en français", "Noms communs en français", "français" ], "etymology_texts": [ "(XVIIIᵉ siècle ?) → voir cuit et poire" ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Nom commun", "senses": [ { "categories": [ "Exemples en français", "Lexique en français de la cuisine" ], "examples": [ { "ref": "Catherine Arminjon, Nicole Blondel, Objets civils domestiques : principes d’analyse scientifique, Inventaire général des monuments et des richesses artistiques de la France, 1984", "text": "Le cuit-pommes, comme le cuit-poires, est une petite rôtissoire de section rectangulaire ou semi-circulaire, en céramique ou en métal, dans laquelle on place les pommes, côte à côte. Le cuit-pommes est à fond plat, à parois rectilignes peu élevées et muni d’une ou deux anses latérales sur la face convexe." } ], "glosses": [ "Accessoire pour cuire les poires." ], "topics": [ "cuisine" ] } ], "sounds": [ { "ipa": "\\kɥi.pwaʁ\\" }, { "audio": "LL-Q150 (fra)-LoquaxFR-cuit-poires.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/63/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav/LL-Q150_(fra)-LoquaxFR-cuit-poires.wav.ogg", "raw_tags": [ "France (Vosges)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-cuit-poires.wav" }, { "audio": "LL-Q150 (fra)-WikiLucas00-cuit-poires.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/ce/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/ce/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav/LL-Q150_(fra)-WikiLucas00-cuit-poires.wav.ogg", "raw_tags": [ "France (Lyon)" ], "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-cuit-poires.wav" } ], "synonyms": [ { "word": "cuit-pommes" } ], "tags": [ "masculine" ], "word": "cuit-poires" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-02 from the frwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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