"tesclale" meaning in Español

{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Palabras llanas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras trisílabas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Rimas:a.le",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "textli"
      },
      "expansion": "Del náhuatl clásico textli",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del náhuatl clásico textli.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "tesclale",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "tesclales",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "tes-cla-le",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Gastronomía",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:México",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana."
      ],
      "id": "es-tesclale-es-noun-U8p24OE0",
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1",
      "tags": [
        "Mexico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t̪esˈkla.le]"
    },
    {
      "alternative": "testale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "textlale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "texclale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "textale",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "a.le"
    }
  ],
  "synonyms": [
    {
      "sense_index": "1",
      "word": "chocholo"
    },
    {
      "sense_index": "1",
      "word": "chochoyote"
    },
    {
      "sense_index": "1",
      "word": "bolita de masa"
    },
    {
      "sense_index": "1",
      "word": "jarochito"
    },
    {
      "sense_index": "1",
      "word": "xoxolo"
    },
    {
      "sense_index": "1",
      "word": "ombligo"
    },
    {
      "sense_index": "1",
      "word": "oreja"
    },
    {
      "sense_index": "1",
      "word": "pibito"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "tesclale"
}

{
  "categories": [
    "ES:Palabras llanas",
    "ES:Palabras trisílabas",
    "ES:Rimas:a.le",
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "textli"
      },
      "expansion": "Del náhuatl clásico textli",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del náhuatl clásico textli.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "tesclale",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "tesclales",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "tes-cla-le",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        "ES:Gastronomía",
        "ES:México"
      ],
      "glosses": [
        "Porción de masa de maíz, mezclada con sal, generalmente manteca y a veces otros condimentos como epazote, y se incluye en muchos caldos y guisados de la cocina mexicana."
      ],
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1",
      "tags": [
        "Mexico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t̪esˈkla.le]"
    },
    {
      "alternative": "testale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "textlale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "texclale",
      "not_same_pronunciation": true
    },
    {
      "alternative": "textale",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "a.le"
    }
  ],
  "synonyms": [
    {
      "sense_index": "1",
      "word": "chocholo"
    },
    {
      "sense_index": "1",
      "word": "chochoyote"
    },
    {
      "sense_index": "1",
      "word": "bolita de masa"
    },
    {
      "sense_index": "1",
      "word": "jarochito"
    },
    {
      "sense_index": "1",
      "word": "xoxolo"
    },
    {
      "sense_index": "1",
      "word": "ombligo"
    },
    {
      "sense_index": "1",
      "word": "oreja"
    },
    {
      "sense_index": "1",
      "word": "pibito"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "tesclale"
}