See levadura in All languages combined, or Wiktionary
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"other", "name": "Español-Italiano", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Japonés", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Lituano", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Malayalam", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Mandinká", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Neerlandés", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Noruego bokmål", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Noruego nynorsk", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Persa", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Polaco", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Portugués", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Quechua", "parents": [], "source": "w" }, { "kind": "other", "name": "Español-Rumano", 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"args": { "1": "endo", "2": "levar" }, "expansion": "De levar", "name": "etimología" } ], "etymology_text": "De levar", "extra_sounds": { "acentuación": "llana", "longitud silábica": "tetrasílaba" }, "forms": [ { "form": "levadura", "tags": [ "singular" ] }, { "form": "levaduras", "tags": [ "plural" ] } ], "hyphenation": "le-va-du-ra", "idioms": [ { "sense": "catalizador químico que permite la liberación de dióxido de carbono y el correspondiente leudado sin la acción de una verdadera levadura", "word": "levadura química" } ], "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "senses": [ { "categories": [ { "kind": "other", "name": "ES:Biología", "parents": [], "source": "w" } ], "glosses": [ "Cualquiera de centenares de especies de hongos microscópicos, habitualmente unicelulares, que se reproducen por gemación y son capaces de descomponer los glúcidos en un proceso llamado fermentación" ], "id": "es-levadura-es-noun-lmLNHohs", "sense_index": "1", "topics": [ "biology" ] }, { "categories": [ { "kind": "other", "name": "ES:Gastronomía", "parents": [], "source": "w" } ], "glosses": [ "En especial, los que se emplean frescos, secos o congelados en gastronomía para el leudado del pan y la elaboración de cerveza y vino" ], "id": "es-levadura-es-noun-xXCw-vhe", "raw_tags": [ "Gastronomía" ], "sense_index": "2" }, { "categories": [ { "kind": "other", "name": "ES:Carpintería", "parents": [], "source": "w" } ], "glosses": [ "Resto de un madero aserrado a medida" ], "id": "es-levadura-es-noun-7noiLxDm", "sense_index": "3", "topics": [ "carpentry" ] } ], "sounds": [ { "ipa": "[ˈle.βaˈðu.ɾa]" }, { "rhymes": "u.ɾa" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Alemán", "lang_code": "de", "sense_index": "1–2", "word": "Hefe" }, { "lang": "Serbocroata", "lang_code": "sh", "sense_index": "1–2", "word": "kvasac" }, { "lang": "Serbocroata", "lang_code": "sh", "sense_index": "1–2", "word": "квасац" }, { "lang": "Chino", "lang_code": "zh", "sense_index": "1–2", "word": "酵母" }, { "lang": "Coreano", "lang_code": "ko", "sense_index": "1–2", "word": "효모" }, { "lang": "Eslovaco", "lang_code": "sk", "sense_index": "1–2", "word": "kvasinka" }, { "lang": "Esloveno", "lang_code": "sl", "sense_index": "1–2", "word": "kvas" }, { "lang": "Esperanto", "lang_code": "eo", "sense_index": "1–2", "word": "gisto" }, { "lang": "Estonio", "lang_code": "et", "sense_index": "1–2", "word": "pärmseened" }, { "lang": "Vasco", "lang_code": "eu", "sense_index": "1–2", "word": "legamia" }, { "lang": "Extremeño", "lang_code": "ext", "sense_index": "1–2", "word": "lua" }, { "lang": "Finés", "lang_code": "fi", "sense_index": "1–2", "word": "hiiva" }, { "lang": "Francés", "lang_code": "fr", "sense_index": "1–2", "word": "levure" }, { "lang": "Gaélico escocés", "lang_code": "gd", "sense_index": "1–2", "word": "beirm" }, { "lang": "Gallego", "lang_code": "gl", "sense_index": "1–2", "word": "lévedo" }, { "lang": "Hebreo", "lang_code": "he", "sense_index": "1–2", "word": "שמרים" }, { "lang": "Hindi", "lang_code": "hi", "sense_index": "1–2", "word": "खमीर" }, { "lang": "Húngaro", "lang_code": "hu", "sense_index": "1–2", "word": "élesztő" }, { "lang": "Ido", "lang_code": "io", "sense_index": "1–2", "word": "hefo" }, { "lang": "Indonesio", "lang_code": "id", "sense_index": "1–2", "word": "khamir" }, { "lang": "Inglés", "lang_code": "en", "sense_index": "1–2", "word": "yeast" }, { "lang": "Islandés", "lang_code": "is", "sense_index": "1–2", "word": "ger" }, { "lang": "Italiano", "lang_code": "it", "sense_index": "1–2", "word": "lievito" }, { "lang": "Japonés", "lang_code": "ja", "sense_index": "1–2", "word": "酵母" }, { "lang": "Lituano", "lang_code": "lt", "sense_index": "1–2", "word": "mielės" }, { "lang": "Malayalam", "lang_code": "ml", "sense_index": "1–2", "word": "യീസ്റ്റ്" }, { "lang": "Mandinká", "lang_code": "mnk", "sense_index": "2", "word": "leweñoo" }, { "lang": "Neerlandés", "lang_code": "nl", "sense_index": "1–2", "word": "gist" }, { "lang": "Noruego bokmål", "lang_code": "no", "sense_index": "1–2", "word": "gjær" }, { "lang": "Noruego nynorsk", "lang_code": "nn", "sense_index": "1–2", "word": "gjær" }, { "lang": "Persa", "lang_code": "fa", "sense_index": "1–2", "word": "مخمر" }, { "lang": "Polaco", "lang_code": "pl", "sense_index": "1–2", "word": "drożdże" }, { "lang": "Portugués", "lang_code": "pt", "sense_index": "1–2", "word": "levedura" }, { "lang": "Quechua", "lang_code": "qu", "sense_index": "1–2", "word": "qunchu" }, { "lang": "Rumano", "lang_code": "ro", "sense_index": "1–2", "word": "drojdie" }, { "lang": "Ruso", "lang_code": "ru", "sense_index": "1–2", "word": "дрожжи" }, { "lang": "Siciliano", "lang_code": "scn", "sense_index": "1–2", "word": "lèvitu" }, { "lang": "Sueco", "lang_code": "sv", "sense_index": "1–2", "word": "jäst" }, { "lang": "Tailandés", "lang_code": "th", "sense_index": "1–2", "word": "ยีสต์" }, { "lang": "Turco", "lang_code": "tr", "sense_index": "1–2", "word": "maya" }, { "lang": "Ucraniano", "lang_code": "uk", "sense_index": "1–2", "word": "дріжджі" }, { "lang": "Uigur", "lang_code": "ug", "sense_index": "1–2", "word": "ئېچىتقۇ" }, { "lang": "Valón", "lang_code": "wa", "sense_index": "1–2", "word": "yesse" }, { "lang": "Vietnamita", "lang_code": "vi", "sense_index": "1–2", "word": "nấm men" }, { "lang": "Ídish", "lang_code": "yi", "sense_index": "1–2", "word": "הייוון" } ], "word": "levadura" }
{ "categories": [ "ES:Palabras llanas", "ES:Palabras tetrasílabas", "ES:Rimas:u.ɾa", "ES:Sustantivos", "ES:Sustantivos femeninos", "Español", "Español-Alemán", "Español-Chino", "Español-Coreano", "Español-Eslovaco", "Español-Esloveno", "Español-Esperanto", "Español-Estonio", "Español-Extremeño", "Español-Finés", "Español-Francés", "Español-Gallego", "Español-Gaélico escocés", "Español-Hebreo", "Español-Hindi", "Español-Húngaro", "Español-Ido", "Español-Indonesio", "Español-Inglés", "Español-Islandés", "Español-Italiano", "Español-Japonés", "Español-Lituano", "Español-Malayalam", "Español-Mandinká", "Español-Neerlandés", "Español-Noruego bokmål", "Español-Noruego nynorsk", "Español-Persa", "Español-Polaco", "Español-Portugués", "Español-Quechua", "Español-Rumano", "Español-Ruso", "Español-Serbocroata", "Español-Siciliano", "Español-Sueco", "Español-Tailandés", "Español-Turco", "Español-Ucraniano", "Español-Uigur", "Español-Valón", "Español-Vasco", "Español-Vietnamita", "Español-Ídish" ], "etymology_templates": [ { "args": { "1": "endo", "2": "levar" }, "expansion": "De levar", "name": "etimología" } ], "etymology_text": "De levar", "extra_sounds": { "acentuación": "llana", "longitud silábica": "tetrasílaba" }, "forms": [ { "form": "levadura", "tags": [ "singular" ] }, { "form": "levaduras", "tags": [ "plural" ] } ], "hyphenation": "le-va-du-ra", "idioms": [ { "sense": "catalizador químico que permite la liberación de dióxido de carbono y el correspondiente leudado sin la acción de una verdadera levadura", "word": "levadura química" } ], "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "senses": [ { "categories": [ "ES:Biología" ], "glosses": [ "Cualquiera de centenares de especies de hongos microscópicos, habitualmente unicelulares, que se reproducen por gemación y son capaces de descomponer los glúcidos en un proceso llamado fermentación" ], "sense_index": "1", "topics": [ "biology" ] }, { "categories": [ "ES:Gastronomía" ], "glosses": [ "En especial, los que se emplean frescos, secos o congelados en gastronomía para el leudado del pan y la elaboración de cerveza y vino" ], "raw_tags": [ "Gastronomía" ], "sense_index": "2" }, { "categories": [ "ES:Carpintería" ], "glosses": [ "Resto de un madero aserrado a medida" ], "sense_index": "3", "topics": [ "carpentry" ] } ], "sounds": [ { "ipa": "[ˈle.βaˈðu.ɾa]" }, { "rhymes": "u.ɾa" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Alemán", "lang_code": "de", "sense_index": "1–2", "word": "Hefe" }, { "lang": "Serbocroata", "lang_code": "sh", "sense_index": "1–2", "word": "kvasac" }, { "lang": "Serbocroata", "lang_code": "sh", "sense_index": "1–2", "word": "квасац" }, { "lang": "Chino", "lang_code": "zh", "sense_index": "1–2", "word": "酵母" }, { "lang": "Coreano", "lang_code": "ko", "sense_index": "1–2", "word": "효모" }, { "lang": "Eslovaco", "lang_code": "sk", "sense_index": "1–2", "word": "kvasinka" }, { "lang": "Esloveno", "lang_code": "sl", "sense_index": "1–2", "word": "kvas" }, { "lang": "Esperanto", "lang_code": "eo", "sense_index": "1–2", "word": "gisto" }, { "lang": "Estonio", "lang_code": "et", "sense_index": "1–2", "word": "pärmseened" }, { "lang": "Vasco", "lang_code": "eu", "sense_index": "1–2", "word": "legamia" }, { "lang": "Extremeño", "lang_code": "ext", "sense_index": "1–2", "word": "lua" }, { "lang": "Finés", "lang_code": "fi", "sense_index": "1–2", "word": "hiiva" }, { "lang": "Francés", "lang_code": "fr", "sense_index": "1–2", "word": "levure" }, { "lang": "Gaélico escocés", "lang_code": "gd", "sense_index": "1–2", "word": "beirm" }, { "lang": "Gallego", "lang_code": "gl", "sense_index": "1–2", "word": "lévedo" }, { "lang": "Hebreo", "lang_code": "he", "sense_index": "1–2", "word": "שמרים" }, { "lang": "Hindi", "lang_code": "hi", "sense_index": "1–2", "word": "खमीर" }, { "lang": "Húngaro", "lang_code": "hu", "sense_index": "1–2", "word": "élesztő" }, { "lang": "Ido", "lang_code": "io", "sense_index": "1–2", "word": "hefo" }, { "lang": "Indonesio", "lang_code": "id", "sense_index": "1–2", "word": "khamir" }, { "lang": "Inglés", "lang_code": "en", "sense_index": "1–2", "word": "yeast" }, { "lang": "Islandés", "lang_code": "is", "sense_index": "1–2", "word": "ger" }, { "lang": "Italiano", "lang_code": "it", "sense_index": "1–2", "word": "lievito" }, { "lang": "Japonés", "lang_code": "ja", "sense_index": "1–2", "word": "酵母" }, { "lang": "Lituano", "lang_code": "lt", "sense_index": "1–2", "word": "mielės" }, { "lang": "Malayalam", "lang_code": "ml", "sense_index": "1–2", "word": "യീസ്റ്റ്" }, { "lang": "Mandinká", "lang_code": "mnk", "sense_index": "2", "word": "leweñoo" }, { "lang": "Neerlandés", "lang_code": "nl", "sense_index": "1–2", "word": "gist" }, { "lang": "Noruego bokmål", "lang_code": "no", "sense_index": "1–2", "word": "gjær" }, { "lang": "Noruego nynorsk", "lang_code": "nn", "sense_index": "1–2", "word": "gjær" }, { "lang": "Persa", "lang_code": "fa", "sense_index": "1–2", "word": "مخمر" }, { "lang": "Polaco", "lang_code": "pl", "sense_index": "1–2", "word": "drożdże" }, { "lang": "Portugués", "lang_code": "pt", "sense_index": "1–2", "word": "levedura" }, { "lang": "Quechua", "lang_code": "qu", "sense_index": "1–2", "word": "qunchu" }, { "lang": "Rumano", "lang_code": "ro", "sense_index": "1–2", "word": "drojdie" }, { "lang": "Ruso", "lang_code": "ru", "sense_index": "1–2", "word": "дрожжи" }, { "lang": "Siciliano", "lang_code": "scn", "sense_index": "1–2", "word": "lèvitu" }, { "lang": "Sueco", "lang_code": "sv", "sense_index": "1–2", "word": "jäst" }, { "lang": "Tailandés", "lang_code": "th", "sense_index": "1–2", "word": "ยีสต์" }, { "lang": "Turco", "lang_code": "tr", "sense_index": "1–2", "word": "maya" }, { "lang": "Ucraniano", "lang_code": "uk", "sense_index": "1–2", "word": "дріжджі" }, { "lang": "Uigur", "lang_code": "ug", "sense_index": "1–2", "word": "ئېچىتقۇ" }, { "lang": "Valón", "lang_code": "wa", "sense_index": "1–2", "word": "yesse" }, { "lang": "Vietnamita", "lang_code": "vi", "sense_index": "1–2", "word": "nấm men" }, { "lang": "Ídish", "lang_code": "yi", "sense_index": "1–2", "word": "הייוון" } ], "word": "levadura" }
Download raw JSONL data for levadura meaning in Español (6.2kB)
{ "called_from": "extractor/es/page/parse_entries/69", "msg": "Found unexpected nodes [']\\n', ']\\n\\n'] in section [[<TEMPLATE(['lengua'], ['es']){} >]]", "path": [ "levadura" ], "section": "Español", "subsection": "", "title": "levadura", "trace": "" }
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