"aquafaba" meaning in Español

See aquafaba in All languages combined, or Wiktionary

Noun

IPA: [a.kwaˈfa.β̞a]
Rhymes: a.ba
  1. Caldo sobrante de hervir los garbanzos, guisantes, frijoles o similares y con el que se puede hacer, de forma destacada, merengue sin huevo o veganesa.
    Sense id: es-aquafaba-es-noun-1 Categories (other): ES:Gastronomía
The following are not (yet) sense-disambiguated
Translations: aquafaba (Inglés)

Download JSONL data for aquafaba meaning in Español (1.0kB)

{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español-Inglés",
      "parents": [],
      "source": "w"
    }
  ],
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "tetrasílaba"
  },
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Gastronomía",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Caldo sobrante de hervir los garbanzos, guisantes, frijoles o similares y con el que se puede hacer, de forma destacada, merengue sin huevo o veganesa."
      ],
      "id": "es-aquafaba-es-noun-1",
      "raw_tags": [
        "Gastronomía"
      ],
      "senseid": "1"
    }
  ],
  "sounds": [
    {
      "ipa": "[a.kwaˈfa.β̞a]"
    },
    {
      "syllabic": "a-qua-fa-ba"
    },
    {
      "rhymes": "a.ba"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Inglés",
      "lang_code": "en",
      "word": "aquafaba"
    }
  ],
  "word": "aquafaba"
}
{
  "categories": [
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español",
    "Español-Inglés"
  ],
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "tetrasílaba"
  },
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        "ES:Gastronomía"
      ],
      "glosses": [
        "Caldo sobrante de hervir los garbanzos, guisantes, frijoles o similares y con el que se puede hacer, de forma destacada, merengue sin huevo o veganesa."
      ],
      "raw_tags": [
        "Gastronomía"
      ],
      "senseid": "1"
    }
  ],
  "sounds": [
    {
      "ipa": "[a.kwaˈfa.β̞a]"
    },
    {
      "syllabic": "a-qua-fa-ba"
    },
    {
      "rhymes": "a.ba"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Inglés",
      "lang_code": "en",
      "word": "aquafaba"
    }
  ],
  "word": "aquafaba"
}
{
  "called_from": "extractor/es/page/parse_entries/69",
  "msg": "Found unexpected nodes [<TEMPLATE(['revisión'], ['¿se ha asentado este término en castellano (no hay adaptación gráfica), o es un calco del inglés? inventado recientemente, se precisan fuentes verificables']){} >] in section [[<TEMPLATE(['lengua'], ['es']){} >]]",
  "path": [
    "aquafaba"
  ],
  "section": "Español",
  "subsection": "",
  "title": "aquafaba",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Español dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the eswiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.