"ñache" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Palabras bisílabas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras llanas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Rimas:a.t͡ʃe",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "arn",
        "2": "ñachi"
      },
      "expansion": "Del mapuche ñachi",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del mapuche ñachi.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "bisílaba"
  },
  "forms": [
    {
      "form": "ñache",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "ñaches",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "ña-che",
  "idioms": [
    {
      "word": "hacer ñachi"
    },
    {
      "word": "ñache"
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Alimentos",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Sangre fresca coagulada de cordero, aliñada con jugo de limón, y generalmente también, cilantro, sal, ají y aceite, o con pebre, que es un plato tradicional de la cocina mapuche y chilena. Es costumbre tradicional degollar el cordero, y recibir el chorro de sangre en un recipiente, en el que se aliña y consume, con el animal aun moribundo."
      ],
      "id": "es-ñache-es-noun-1RFxPY-3",
      "sense_index": "1",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈɲa.t͡ʃe]"
    },
    {
      "alternative": "ñachi",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "a.t͡ʃe"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "ñache"
}

{
  "categories": [
    "ES:Palabras bisílabas",
    "ES:Palabras llanas",
    "ES:Rimas:a.t͡ʃe",
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "arn",
        "2": "ñachi"
      },
      "expansion": "Del mapuche ñachi",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del mapuche ñachi.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "bisílaba"
  },
  "forms": [
    {
      "form": "ñache",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "ñaches",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "ña-che",
  "idioms": [
    {
      "word": "hacer ñachi"
    },
    {
      "word": "ñache"
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        "ES:Alimentos"
      ],
      "glosses": [
        "Sangre fresca coagulada de cordero, aliñada con jugo de limón, y generalmente también, cilantro, sal, ají y aceite, o con pebre, que es un plato tradicional de la cocina mapuche y chilena. Es costumbre tradicional degollar el cordero, y recibir el chorro de sangre en un recipiente, en el que se aliña y consume, con el animal aun moribundo."
      ],
      "sense_index": "1",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈɲa.t͡ʃe]"
    },
    {
      "alternative": "ñachi",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "a.t͡ʃe"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "ñache"
}

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  "msg": "Found unexpected nodes [<HTML(references){} >] in section [['Referencias y notas']]",
  "path": [
    "ñache"
  ],
  "section": "unknown",
  "subsection": "",
  "title": "ñache",
  "trace": ""
}